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Spaghettini with Tomato and Basil Sauce https://www.metro.ca/userfiles/image/recipes/spaghettinis-tomates-basilic-2906.jpg PT10M PT10M PT20M
Cook spaghettini according to package directions. Set aside.Melt butter in a large saucepan over medium-high heat until foamy.Add garlic and cook and stir 2 minutes.Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.Sprinkle each serving with Parmesan cheese and hot pepper flakes.
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454 g cello spaghettini 6 Tbsp. (90 mL) butter 3 cloves garlic minced 4 cups (1 L) diced plum tomatoes (about 7) or canned chopped tomatoes 1/2 cup (125 mL) packed chopped fresh basil leaves 2 Tbsp. (30 mL) balsamic vinegar grated canadian parmesan cheese hot pepper flakes (optional) salt and pepper
Spaghettini with Tomato and Basil Sauce

Spaghettini with Tomato and Basil Sauce

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    cello spaghettini
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    ITALPASTA MOLISANA PASTA OR UNICO BEANS

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    450 - 900 g, 540 ml, SELECTED VARIETIES


    AURORA GNOCCHI OR DICED TOMATOES

    AURORA GNOCCHI OR DICED TOMATOES

    $0.99 ea.

    500 g, 398 ml SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


  • 6 Tbsp.
    (90 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

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    227 g, SELECTED VARIETIES


  • 3
    cloves garlic minced
  • 4 cups
    (1 L)
    diced plum tomatoes (about 7) or canned chopped tomatoes
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    packed chopped fresh basil leaves
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar

  • grated canadian parmesan cheese

  • hot pepper flakes (optional)

  • salt and pepper
Imprimer ma sélection

Preparation

Cook spaghettini according to package directions. Set aside.

Melt butter in a large saucepan over medium-high heat until foamy.

Add garlic and cook and stir 2 minutes.

Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.

Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.

Sprinkle each serving with Parmesan cheese and hot pepper flakes.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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