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Spaghettini with Tomato and Basil Sauce https://www.metro.ca/userfiles/image/recipes/spaghettinis-tomates-basilic-2906.jpg PT10M PT10M PT20M
Cook spaghettini according to package directions. Set aside. Melt butter in a large saucepan over medium-high heat until foamy. Add garlic and cook and stir 2 minutes. Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste. Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine. Sprinkle each serving with Parmesan cheese and hot pepper flakes.
4
454 g cello spaghettini 6 Tbsp. (90 mL) butter 3 cloves garlic minced 4 cups (1 L) diced plum tomatoes (about 7) or canned chopped tomatoes 1/2 cup (125 mL) packed chopped fresh basil leaves 2 Tbsp. (30 mL) balsamic vinegar grated canadian parmesan cheese hot pepper flakes (optional)
Spaghettini with Tomato and Basil Sauce

Spaghettini with Tomato and Basil Sauce

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 454 g
    cello spaghettini
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  • 6 Tbsp.
    (90 mL)
    butter
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  • 3
    cloves garlic minced
  • 4 cups
    (1 L)
    diced plum tomatoes (about 7) or canned chopped tomatoes
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    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 1/2 cup
    (125 mL)
    packed chopped fresh basil leaves
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar

  • grated canadian parmesan cheese

  • hot pepper flakes (optional)
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Imprimer ma sélection

Preparation

Cook spaghettini according to package directions. Set aside.

Melt butter in a large saucepan over medium-high heat until foamy.

Add garlic and cook and stir 2 minutes.

Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.

Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.

Sprinkle each serving with Parmesan cheese and hot pepper flakes.

Source : Dairy Farmers of Canada

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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