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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Strawberry-spinach Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-epinards-fraises-1675.jpg
PT15M
PT00M
PT15M
Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.
Cover and refrigerate.
Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.
Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.
Before serving, pour dressing into salad and toss gently to coat all salad ingredients.
Sprinkle with toasted pine nuts and serve immediately.
6
Metro
3 cups (750 mL) fresh spinach trimmed, washed and spun or patted dry
2 cups (500 mL) hulled, halved strawberries
1/2 cup (125 mL) crumbled feta cheese
1 red onion sliced into thin rings
Dressing:
3 Tbsp. (45 mL) chilled orange juice
3 Tbsp. (45 mL) lemon juice
3 Tbsp. (45 mL) olive oil
1 tsp. (5 mL) liquid honey
1 tsp. (5 mL) orange zest
1 garlic clove chopped fine
freshly ground pepper to taste
1/3 cup (80 mL) toasted pine nuts
Strawberry-spinach Salad
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
3 cups
(750 mL)fresh spinach trimmed, washed and spun or patted dry
-
2 cups
(500 mL)hulled, halved strawberriesYou might like:
Flyer Deal
(1)
STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE BLACKBERRIES 170 g PRODUCT OF MEXICO
$2.99 ea.
-
1/2 cup
(125 mL)crumbled feta cheese
-
1
red onion sliced into thin rings
-
Dressing:You might like:
Flyer Deals
(3)
-
3 Tbsp.
(45 mL)chilled orange juiceYou might like:
Flyer Deal
(1)
-
3 Tbsp.
(45 mL)lemon juice
-
3 Tbsp.
(45 mL)olive oilYou might like:
Flyer Deal
(1)
-
1 tsp.
(5 mL)liquid honeyYou might like:
Flyer Deal
(1)
-
1 tsp.
(5 mL)orange zestYou might like:
Flyer Deal
(1)
-
1
garlic clove chopped fine
-
freshly ground pepper to taste
-
1/3 cup
(80 mL)toasted pine nuts
Preparation
Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.
Cover and refrigerate.
Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.
Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.
Before serving, pour dressing into salad and toss gently to coat all salad ingredients.
Sprinkle with toasted pine nuts and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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