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Strawberry-spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-epinards-fraises-1675.jpg PT15M PT00M PT15M
Gently mix spinach, strawberries, feta cheese and onion together in a large bowl. Cover and refrigerate. Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar. Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate. Before serving, pour dressing into salad and toss gently to coat all salad ingredients. Sprinkle with toasted pine nuts and serve immediately.
6
3 17 5 1
3 cups (750 mL) fresh spinach trimmed, washed and spun or patted dry 2 cups (500 mL) hulled, halved strawberries 1/2 cup (125 mL) crumbled feta cheese 1 red onion, sliced into thin rings Dressing: 3 Tbsp. (45 mL) chilled orange juice 3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) olive oil 1 tsp. (5 mL) liquid honey 1 tsp. (5 mL) orange zest 1 garlic clove chopped fine freshly ground pepper to taste 1/3 cup (80 mL) toasted pine nuts
Strawberry-spinach Salad

Strawberry-spinach Salad

Rate this recipe
17 Votes
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    fresh spinach trimmed, washed and spun or patted dry
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    ORGANIC ATTITUDE SALADS

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    142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 2 cups
    (500 mL)
    hulled, halved strawberries
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    RASPBERRIES

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    170 g PRODUCT OF U.S.A.

  • 1/2 cup
    (125 mL)
    crumbled feta cheese
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    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR 9.03/LB

    KRINOS GREEK FETA IMPORTED, DELI SERVED OR DELI OLIVE BAR 9.03/LB

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  • 1
    red onion, sliced into thin rings

  • Dressing:
  • 3 Tbsp.
    (45 mL)
    chilled orange juice
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    PURE LEAF OR TROPICANA REFRIGERATED DRINKS

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    1.54 ‑ 1.75 l SELECTED VARIETIES

    SAVE $2.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

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    SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    olive oil
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    1.42 L SELECTED VARIETIES

    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    liquid honey
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    IRRESISTIBLES BIO HONEY

    IRRESISTIBLES BIO HONEY

    $4.99 ea.

    375 g SELECTED VARIETIES

    BILLY BEE HONEY

    BILLY BEE HONEY

    $4.99 ea.

    375 g SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    orange zest
  • 1
    garlic clove chopped fine
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    ORGANIC GARLIC

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    85 g PRODUCT OF ARGENTINA


  •
    freshly ground pepper to taste
  • 1/3 cup
    (80 mL)
    toasted pine nuts
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    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.

Cover and refrigerate.

Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.

Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.

Before serving, pour dressing into salad and toss gently to coat all salad ingredients.

Sprinkle with toasted pine nuts and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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