Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Strawberry-spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-epinards-fraises-1675.jpg PT15M PT00M PT15M
Gently mix spinach, strawberries, feta cheese and onion together in a large bowl. Cover and refrigerate. Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar. Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate. Before serving, pour dressing into salad and toss gently to coat all salad ingredients. Sprinkle with toasted pine nuts and serve immediately.
6
3 cups (750 mL) fresh spinach trimmed, washed and spun or patted dry 2 cups (500 mL) hulled, halved strawberries 1/2 cup (125 mL) crumbled feta cheese 1 red onion sliced into thin rings Dressing: 3 Tbsp. (45 mL) chilled orange juice 3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) olive oil 1 tsp. (5 mL) liquid honey 1 tsp. (5 mL) orange zest 1 garlic clove chopped fine freshly ground pepper to taste 1/3 cup (80 mL) toasted pine nuts
Strawberry-spinach Salad

Strawberry-spinach Salad

Rate this recipe
17 Votes
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    fresh spinach trimmed, washed and spun or patted dry
  • 2 cups
    (500 mL)
    hulled, halved strawberries
    You might like:

    Flyer Deal  (1)
    Strawberries

    Strawberries

    $1.88 ea.

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    crumbled feta cheese
  • 1
    red onion sliced into thin rings
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • Dressing:
    You might like:

    Flyer Deals  (2)
    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    chilled orange juice
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $4.00
    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    BECEL MARGARINE 680-907 g SIMPLY ORANGE JUICE 5.63 l

    $3.99 ea.

    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

    $3.99 ea.

    680 g - 1.36 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    liquid honey
    You might like:

    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    BLOOD ORANGES

    BLOOD ORANGES

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg

  • 1
    garlic clove chopped fine

  • freshly ground pepper to taste
  • 1/3 cup
    (80 mL)
    toasted pine nuts
Imprimer ma sélection

Preparation

Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.

Cover and refrigerate.

Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.

Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.

Before serving, pour dressing into salad and toss gently to coat all salad ingredients.

Sprinkle with toasted pine nuts and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.