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Strawberry-spinach Salad https://www.metro.ca/userfiles/image/recipes/Salade-epinards-fraises-1675.jpg PT15M PT00M PT15M
Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.Cover and refrigerate.Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.Before serving, pour dressing into salad and toss gently to coat all salad ingredients.Sprinkle with toasted pine nuts and serve immediately.
6
3 18 5 1
3 cups (750 mL) fresh spinach trimmed, washed and spun or patted dry 2 cups (500 mL) hulled, halved strawberries 1/2 cup (125 mL) crumbled feta cheese 1 red onion, sliced into thin rings Dressing: 3 Tbsp. (45 mL) chilled orange juice 3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) olive oil 1 tsp. (5 mL) liquid honey 1 tsp. (5 mL) orange zest 1 garlic clove chopped fine freshly ground pepper to taste 1/3 cup (80 mL) toasted pine nuts
Strawberry-spinach Salad

Strawberry-spinach Salad

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18 Votes
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    fresh spinach trimmed, washed and spun or patted dry
  • 2 cups
    (500 mL)
    hulled, halved strawberries
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  • 1/2 cup
    (125 mL)
    crumbled feta cheese
  • 1
    red onion, sliced into thin rings
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  • Dressing:
  • 3 Tbsp.
    (45 mL)
    chilled orange juice
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  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    liquid honey
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  • 1 tsp.
    (5 mL)
    orange zest
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    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


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  • 1
    garlic clove chopped fine

  • freshly ground pepper to taste
  • 1/3 cup
    (80 mL)
    toasted pine nuts
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    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Gently mix spinach, strawberries, feta cheese and onion together in a large bowl.

Cover and refrigerate.

Put orange and lemon juice, oil and honey, orange zest, garlic and pepper in a small jar.

Screw the lid tight and shake vigorously until ingredients are thoroughly mixed. Refrigerate.

Before serving, pour dressing into salad and toss gently to coat all salad ingredients.

Sprinkle with toasted pine nuts and serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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