METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Bacon Cheddar Mushroom Caps
2016-11-23
https://www.metro.ca/userfiles/image/recipes/tetes-de-champignons-au-bacon-et-au-cheddar-10510.jpg
PT10M
PT45M
PT55M
Preheat oven to 400°F (200°C).Remove stems from mushrooms and finely chop. Set aside.Place mushroom caps, hollow side down, on a parchment-lined baking sheet.Brush with oil and bake in oven until slightly softened, about 8 minutes.Let cool and drain off any liquid.Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.In a large non-stick skillet, cook bacon over medium heat until crisp.Drain off fat.Add red pepper, onion, mushroom stems, garlic, salt and cayenne.Cook just until onion starts to soften, about 4 minutes.Stir in broth and cook until almost all the liquid has been absorbed. Let cool.In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.Spoon into mushroom caps.Sprinkle with bread crumbs.Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.Sprinkle with parsley and serve.
24
Campbell
3
2
5
2
24 large mushroom
1 Tbsp. (15 mL) vegetable oil
2 strips bacon, finely diced
1/4 tasse (60 mL) red bell pepper, finely diced
1/4 cup (60 mL) red onion, minced
1 garlic clove, minced
1/2 tsp. (3 mL) salt
1/4 tsp. (1 mL) cayenne pepper
1 cup (250 mL) Campbell's ready to use mushroom broth
28 g cream cheese
1/2 cup (125 mL) old cheddar cheese
1/2 cup (125 mL) bread crumbs
1/4 cup (60 mL) parsley, minced
Bacon Cheddar Mushroom Caps
24
pieces
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
24
large mushroom
-
1 Tbsp.
(15 mL)vegetable oil
-
2
strips bacon, finely diced
-
1/4 tasse
(60 mL)red bell pepper, finely diced
-
1/4 cup
(60 mL)red onion, minced
-
1
garlic clove, minced
-
1/2 tsp.
(3 mL)salt
-
1/4 tsp.
(1 mL)cayenne pepper
-
1 cup
(250 mL)Campbell's ready to use mushroom broth
-
28 g
cream cheese
-
1/2 cup
(125 mL)old cheddar cheese
-
1/2 cup
(125 mL)bread crumbs
-
1/4 cup
(60 mL)parsley, minced
Preparation
Preheat oven to 400°F (200°C).
Remove stems from mushrooms and finely chop. Set aside.
Place mushroom caps, hollow side down, on a parchment-lined baking sheet.
Brush with oil and bake in oven until slightly softened, about 8 minutes.
Let cool and drain off any liquid.
Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.
In a large non-stick skillet, cook bacon over medium heat until crisp.
Drain off fat.
Add red pepper, onion, mushroom stems, garlic, salt and cayenne.
Cook just until onion starts to soften, about 4 minutes.
Stir in broth and cook until almost all the liquid has been absorbed. Let cool.
In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.
Spoon into mushroom caps.
Sprinkle with bread crumbs.
Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.
Sprinkle with parsley and serve.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
