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Bacon Cheddar Mushroom Caps
2016-11-23
https://www.metro.ca/userfiles/image/recipes/tetes-de-champignons-au-bacon-et-au-cheddar-10510.jpg
PT10M
PT45M
PT55M
Preheat oven to 400°F (200°C).Remove stems from mushrooms and finely chop. Set aside.Place mushroom caps, hollow side down, on a parchment-lined baking sheet.Brush with oil and bake in oven until slightly softened, about 8 minutes.Let cool and drain off any liquid.Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.In a large non-stick skillet, cook bacon over medium heat until crisp.Drain off fat.Add red pepper, onion, mushroom stems, garlic, salt and cayenne.Cook just until onion starts to soften, about 4 minutes.Stir in broth and cook until almost all the liquid has been absorbed. Let cool.In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.Spoon into mushroom caps.Sprinkle with bread crumbs.Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.Sprinkle with parsley and serve.
24
Campbell
3
2
5
2
24 large mushrooms
1 Tbsp. (15 mL) vegetable oil
2 strips bacon, finely diced
1/4 tasse (60 mL) red bell pepper, finely diced
1/4 cup (60 mL) red onion, minced
1 garlic clove, minced
1/2 tsp. (3 mL) salt
1/4 tsp. (1 mL) cayenne pepper
1 cup (250 mL) Campbell's ready to use mushroom broth
28 g cream cheese
1/2 cup (125 mL) old cheddar cheese
1/2 cup (125 mL) bread crumbs
1/4 cup (60 mL) parsley, minced
Bacon Cheddar Mushroom Caps
24
morceaux
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
24
large mushroomsYou might like:
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Flyer Deal
(1)
BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS
2 for $5.00
227 g PRODUCT OF ONTARiO
-
1 Tbsp.
(15 mL)vegetable oilYou might like:
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Flyer Deal
(1)
UNICO VEGETABLE OIL
$4.77 ea.
3 L SELECTED VARIETIES
-
2
strips bacon, finely dicedYou might like:
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Flyer Deals
(2)
SELECTION BACON
$4.44 ea.
65 - 375 g SELECTED VARIETIES
MAPLE LEAF READY CRISP BACON
$5.44 ea.
65 g
-
1/4 tasse
(60 mL)red bell pepper, finely dicedYou might like:
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Flyer Deal
(1)
RED, YELLOW OR ORANGE SWEET PEPPERS
$1.99 /lb
PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg
-
1/4 cup
(60 mL)red onion, mincedYou might like:
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Flyer Deal
(1)
CARROTS
2 for $3.00
2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE
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1
garlic clove, mincedYou might like:
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Flyer Deal
(1)
PEELED GARLIC
$5.99 ea.
170 G PRODUCT OF ONTARIO
-
1/2 tsp.
(3 mL)salt
-
1/4 tsp.
(1 mL)cayenne pepperYou might like:
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Flyer Deal
(1)
CLUB HOUSE TASTY SEASONING
$19.99 ea.
1 un. WHILE QUANTITIES LAST
-
1 cup
(250 mL)Campbell's ready to use mushroom brothYou might like:
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Flyer Deal
(1)
IRRESISTIBLES GIFT BASKETS
$24.99 to $59.99 ea.
1 un. WHILE QUANTITIES LAST
20 AIR MILES® Bonus Miles
-
28 g
cream cheese
-
1/2 cup
(125 mL)old cheddar cheese
-
1/2 cup
(125 mL)bread crumbsYou might like:
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Flyer Deal
(1)
AURORA BREAD CRUMBS
$2.49 ea.
680 g SELECTED VARIETIES
-
1/4 cup
(60 mL)parsley, minced
Preparation
Preheat oven to 400°F (200°C).
Remove stems from mushrooms and finely chop. Set aside.
Place mushroom caps, hollow side down, on a parchment-lined baking sheet.
Brush with oil and bake in oven until slightly softened, about 8 minutes.
Let cool and drain off any liquid.
Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.
In a large non-stick skillet, cook bacon over medium heat until crisp.
Drain off fat.
Add red pepper, onion, mushroom stems, garlic, salt and cayenne.
Cook just until onion starts to soften, about 4 minutes.
Stir in broth and cook until almost all the liquid has been absorbed. Let cool.
In a medium bowl stir together cream cheese, cheddar and mushroom-bacon mixture.
Spoon into mushroom caps.
Sprinkle with bread crumbs.
Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes.
Sprinkle with parsley and serve.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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