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Stuffed mushrooms https://www.metro.ca/userfiles/image/recipes/champignons-farcis-5957.jpg PT20M PT00M PT20M
Quickly wash mushroom caps, cut a thin layer off the top of each and lay flat on a platter.Sprinkle lightly with a lemon juice and salt.Mix together the ingredients for the tartar sauce and add the chopped ham.Place mixture in a pastry bag and stuff mushroom capis with garnish.
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15 Paris mushroom caps, 3 cm (1.18 in) in diameter each juice of 1 lemon salt to taste 1 slice of cooked ham, thinly chopped tartar sauce 2 Tbsp. (30 mL) mayonnaise 1 Tbsp. (15 mL) cream 1 tsp. (5 mL) capers 3 gherkins, chopped 2 Tbsp. (30 mL) fresh herbs (chervil, tarragon, chive)
Stuffed mushrooms

Stuffed mushrooms

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 15
    Paris mushroom caps, 3 cm (1.18 in) in diameter each

  • juice of 1 lemon
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  • salt to taste
  • 1
    slice of cooked ham, thinly chopped
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  • tartar sauce
  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    cream
  • 1 tsp.
    (5 mL)
    capers
  • 3
    gherkins, chopped
  • 2 Tbsp.
    (30 mL)
    fresh herbs (chervil, tarragon, chive)
Imprimer ma sélection

Preparation

Quickly wash mushroom caps, cut a thin layer off the top of each and lay flat on a platter.

Sprinkle lightly with a lemon juice and salt.

Mix together the ingredients for the tartar sauce and add the chopped ham.

Place mixture in a pastry bag and stuff mushroom capis with garnish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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