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Bagel with poached egg and cheese https://www.metro.ca/userfiles/image/recipes/bagel-champion-matinal-4647.jpg PT10M PT05M PT15M
In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.Salt and pepper to taste, cover with remaining halves and serve like a sandwich.
4
3 4 5 1
1 Tbsp. (15 mL) white vinegar 4 egg 4 multi-grain bagels, cut in half 4 tsp. (20 mL) butter 4 boston or curly lettuce leaves 8 orange slices, peeled 1/4 lb (115 g) canadian cheddar, in 4 thin slices Salt and freshly ground pepper
Bagel with poached egg and cheese

Bagel with poached egg and cheese

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 4
    egg
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    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un. SELECTED VARIETIES


  • 4
    multi-grain bagels, cut in half
  • 4 tsp.
    (20 mL)
    butter
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    SAVE 2.00
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $9.99 ea.

    454 g, SELECTED VARIETIES


  • 4
    boston or curly lettuce leaves
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    ORGANIC ROMAINE LETTUCE HEARTS

    ORGANIC ROMAINE LETTUCE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/kg ROMAINE HEARTS 3 PK PRODUCT OF U.S.A., 2.99 EA. LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA, 2.99 EA.


  • 8
    orange slices, peeled
  • 1/4 lb
    (115 g)
    canadian cheddar, in 4 thin slices
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    1/2 PRICE
    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    AGROPUR GRAND CHEDDAR AGED 5 YEARS

    SELECTED VARIETIES OR DELI CUT, 10.18/lb


    IMPORTED ILCHESTER APPLEWOOD SMOKED CHEDDAR

    IMPORTED ILCHESTER APPLEWOOD SMOKED CHEDDAR

    $4.49 /100g

    DELI CUT, 20.37/lb


    BALDERSON 2-YEAR OLD CHEDDAR

    BALDERSON 2-YEAR OLD CHEDDAR

    $2.49 /100g

    DELI CUT, 11.29/lb 500 g or more


    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    $6.00 ea.

    145 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $13.99 ea.

    400 g


    IMPORTED SOMERDALE CHAMPAGNE CHEDDAR

    IMPORTED SOMERDALE CHAMPAGNE CHEDDAR

    $4.99 /100g

    DELI CUT, 22.63/LB


    CASTELLO TICKLER CHEDDAR

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    DELI CUT, 15.83/lb



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.

Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.

Salt and pepper to taste, cover with remaining halves and serve like a sandwich.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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