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Bagel with poached egg and cheese https://www.metro.ca/userfiles/image/recipes/bagel-champion-matinal-4647.jpg PT10M PT05M PT15M
In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.Salt and pepper to taste, cover with remaining halves and serve like a sandwich.
4
3 4 5 1
1 Tbsp. (15 mL) white vinegar 4 egg 4 multi-grain bagels, cut in half 4 tsp. (20 mL) butter 4 boston or curly lettuce leaves 8 orange slices, peeled 1/4 lb (115 g) canadian cheddar, in 4 thin slices Salt and freshly ground pepper
Bagel with poached egg and cheese

Bagel with poached egg and cheese

Rate this recipe
4 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
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    SAVE $2.50
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $6.99 ea.

    946 ml


  • 4
    egg
  • 4
    multi-grain bagels, cut in half
  • 4 tsp.
    (20 mL)
    butter
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    SAVE $1.00
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    454 g SELECTED VARIETIES AFTER LIMIT PAY 4.49


  • 4
    boston or curly lettuce leaves
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    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    2 for $3.00

    PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $5.99 ea.

    3 PK PRODUCT OF U.S.A.


  • 8
    orange slices, peeled
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    LARGE ORGANIC NAVEL ORANGES

    LARGE ORGANIC NAVEL ORANGES

    $2.69 /lb

    PRODUCT OF U.S.A. 5.93/kg


    SEVILLE ORANGES

    SEVILLE ORANGES

    $3.99 /lb

    PRODUCT OF U.S.A. 8.80/kg


    JUICING ORANGES

    JUICING ORANGES

    $4.99 ea.

    3 lb, PRODUCT OF U.S.A.


    MORO BLOOD ORANGES

    MORO BLOOD ORANGES

    $5.99 ea.

    2 lb, PRODUCT OF U.S.A


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF U.S.A.


  • 1/4 lb
    (115 g)
    canadian cheddar, in 4 thin slices
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR SCHNEIDERS GERMAN SALAMI OR BOTHWELL CHEESE

    $6.99 ea.

    150 - 175 G SELECTED VARIETIES



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.

Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.

Salt and pepper to taste, cover with remaining halves and serve like a sandwich.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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