Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Bagel with poached egg and cheese https://www.metro.ca/userfiles/image/recipes/bagel-champion-matinal-4647.jpg PT10M PT05M PT15M
In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.Salt and pepper to taste, cover with remaining halves and serve like a sandwich.
4
3 5 5 1
1 Tbsp. (15 mL) white vinegar 4 egg 4 multi-grain bagels, cut in half 4 tsp. (20 mL) butter 4 boston or curly lettuce leaves 8 orange slices, peeled 1/4 lb (115 g) canadian cheddar, in 4 thin slices Salt and freshly ground pepper
Bagel with poached egg and cheese

Bagel with poached egg and cheese

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 4
    egg
  • 4
    multi-grain bagels, cut in half
  • 4 tsp.
    (20 mL)
    butter
  • 4
    boston or curly lettuce leaves
  • 8
    orange slices, peeled
  • 1/4 lb
    (115 g)
    canadian cheddar, in 4 thin slices

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.

Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.

Salt and pepper to taste, cover with remaining halves and serve like a sandwich.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.