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Bagel with poached egg and cheese https://www.metro.ca/userfiles/image/recipes/bagel-champion-matinal-4647.jpg PT10M PT05M PT15M
In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside. Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted. Salt and pepper to taste, cover with remaining halves and serve like a sandwich.
4
3 3 5 1
1 Tbsp. (15 mL) white vinegar 4 eggs 4 multi-grain bagels, cut in half 4 tsp. (20 mL) butter 4 boston or curly lettuce leaves 8 orange slices, peeled 1/4 lb (115 g) canadian cheddar, in 4 thin slices Salt and freshly ground pepper
Bagel with poached egg and cheese

Bagel with poached egg and cheese

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
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    BRAGG APPLE CIDER VINEGAR

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    946 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    eggs
  • 4
    multi-grain bagels, cut in half
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    UDI'S GLUTEN FREE BREADS, BAGELS OR DINNER ROLLS

    UDI'S GLUTEN FREE BREADS, BAGELS OR DINNER ROLLS

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    210 - 396 g


    O'DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS

    O'DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS

    $4.49 ea.

    300 - 510 g SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    butter
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    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

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    454 g SALTED OR UNSALTED


    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 4
    boston or curly lettuce leaves
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    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    COCKTAIL TOMATOES 2 LB DOLE SALAD KITS 198 - 347 G

    $2.99 ea.

    PRODUCT OF ONTARIO OR MEXICO PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF ONTARIO


  • 8
    orange slices, peeled
  • 1/4 lb
    (115 g)
    canadian cheddar, in 4 thin slices
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    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 2.86/100 g


    IRRESISTIBLES SLICED CHEESE

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    Your Choice $5.00 ea.

    160 - 180 g SELECTED VARIETIES



  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a saucepan over high heat, bring 3 inches (8 cm) of water to a boil; add vinegar. Reduce heat to simmer. Break cold eggs into a small bowl and carefully slide them into simmering water, one at a time. Poach eggs for 3 to 5 minutes or until egg whites are cooked but yolks are still runny. Remove eggs from water with a skimmer or slotted spoon and drain well. Set aside.

Toast bagels; butter each half. Place a lettuce leaf, 2 orange slices and a poached egg on a half of each bagel. Top with cheese. Heat in toaster oven or under broiler until cheese is completely melted.

Salt and pepper to taste, cover with remaining halves and serve like a sandwich.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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