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Baguette With Cooked Roast Beef And Grilled Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-baguette-rosbif-legumes-grilles-4805.jpg
PT10M
PT15M
PT25M
Grilled vegetables.On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
3
Metro
2
2
3
2
1/2 red bell pepper cut in strips
1/2 green bell pepper cut in strips
1 zucchini,slices
1/2 red onion cut in quarters
sufficient quantity, extra virgin olive oil
1 ciabatta baguette
10 oz (300 g) cooked roast beef, slices
6 Tbsp. (90 mL) cattleman or bull's eye bbq sauce
garnish lettuce
garnish black olives
garnish green olives
Baguette With Cooked Roast Beef And Grilled Vegetables
-
![]()
Gluten-free
3
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1/2
red bell pepper cut in strips
-
1/2
green bell pepper cut in strips
-
1
zucchini,slices
-
1/2
red onion cut in quartersYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
sufficient quantity, extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
1
ciabatta baguetteYou might like:
![]()
Flyer Deal
(1)
ITALIAN OR FRENCH BREAD
$3.79 ea.
450 g SELECTED VARIETIES
-
10 oz
(300 g)cooked roast beef, slices
-
6 Tbsp.
(90 mL)cattleman or bull's eye bbq sauceYou might like:
![]()
Flyer Deals
(3)
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES
$2.99 ea.
-
garnish lettuceYou might like:
![]()
Flyer Deals
(4)
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK
$3.44 ea.
PRODUCT OF U.S.A. or PRODUCT OF MEXICO
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A.
BOSTON LETTUCE DOME
$2.49 ea.
PRODUCT OF ONTARIO
-
garnish black olives
-
garnish green olives
Preparation
Grilled vegetables.
On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.
Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.
Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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