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Baguette With Cooked Roast Beef And Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/pain-baguette-rosbif-legumes-grilles-4805.jpg PT10M PT15M PT25M
Grilled vegetables.On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
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2 2 3 2
1/2 red bell pepper cut in strips 1/2 green bell pepper cut in strips 1 zucchini,slices 1/2 red onion cut in quarters sufficient quantity, extra virgin olive oil 1 ciabatta baguette 10 oz (300 g) cooked roast beef, slices 6 Tbsp. (90 mL) cattleman or bull's eye bbq sauce garnish lettuce garnish black olives garnish green olives
Baguette With Cooked Roast Beef  And Grilled Vegetables

Baguette With Cooked Roast Beef And Grilled Vegetables

Rate this recipe
2 Votes
  • Gluten-free
3
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    red bell pepper cut in strips
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1/2
    green bell pepper cut in strips
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1
    zucchini,slices
  • 1/2
    red onion cut in quarters
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE



  • sufficient quantity, extra virgin olive oil
  • 1
    ciabatta baguette
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    ITALIAN OR FRENCH BREAD

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    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 10 oz
    (300 g)
    cooked roast beef, slices
  • 6 Tbsp.
    (90 mL)
    cattleman or bull's eye bbq sauce
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    SAVE $1.98 ON 2. 5 BONUS Reward Miles when you buy 2
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


    STUBB'S BBQ SAUCE OR MARINADE

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • garnish lettuce
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    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    ORGANIC ROMAINE HEARTS

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    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


    BROCCOLI

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    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO



  • garnish black olives
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    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb



  • garnish green olives
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    UNICO STUFFED MANZANILLA OLIVES

    UNICO STUFFED MANZANILLA OLIVES

    $2.99 ea.

    750 ml SELECTED VARIETIES


    DELI OLIVES SELECTED VARIETIES

    DELI OLIVES SELECTED VARIETIES

    $1.99 /100g

    9.03/lb


Imprimer ma sélection

Preparation

Grilled vegetables.

On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.

Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.

Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.

Source : Metro

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Gluten-free recipes

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