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Baguette With Cooked Roast Beef And Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/pain-baguette-rosbif-legumes-grilles-4805.jpg PT10M PT15M PT25M
Grilled vegetables.On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.
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1/2 red bell pepper cut in strips 1/2 green bell pepper cut in strips 1 zucchini,slices 1/2 red onion cut in quarters sufficient quantity, extra virgin olive oil 1 ciabatta baguette 10 oz (300 g) cooked roast beef, slices 6 Tbsp. (90 mL) cattleman or bull's eye bbq sauce garnish lettuce garnish black olives garnish green olives
Baguette With Cooked Roast Beef  And Grilled Vegetables

Baguette With Cooked Roast Beef And Grilled Vegetables

Rate this recipe
2 Votes
  • Gluten-free
3
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    red bell pepper cut in strips
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    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 1/2
    green bell pepper cut in strips
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    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 1
    zucchini,slices
  • 1/2
    red onion cut in quarters
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • sufficient quantity, extra virgin olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    ciabatta baguette
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    SELECTED VARIETIES, SELECTED SIZES


  • 10 oz
    (300 g)
    cooked roast beef, slices
  • 6 Tbsp.
    (90 mL)
    cattleman or bull's eye bbq sauce
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    NEAL BROTHERS BBQ SAUCE

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    $2.99 ea.

    350 ml SELECTED VARIETIES



  • garnish lettuce
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    ATTITUDE SALADS

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    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • garnish black olives

  • garnish green olives
Imprimer ma sélection

Preparation

Grilled vegetables.

On the barbecue, place the bell peppers, zucchini and red onion on the grill and cook them at the highest heat until they are brown.

Put the vegetables in a salad bowl and add a drizzle of olive oil. Season to taste and mix well. Let them cool.

Garnish the baguette with the slices of roast beef, spread BBQ sauce on the meat, divide up the cooled vegetables, arrange lettuce leaves.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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