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Baguette with Slowly Cooked Ham and Honey Mayonnaise https://www.metro.ca/userfiles/image/recipes/baguette-jambon-mayonnaise-miel-7109.jpg PT02M PT05M PT07M
In a bowl, mix mayonnaise and honey.Cut baguette lengthwise and brush with honey mayonnaise mixture.Top with arugula, shaved ham and cheese.
2
4 2 5 3
5 oz (150 g) shaved slowly cooked ham 0.500 baguette, cut in two 100 g 4 slices white cheddar or Monterey Jack cheese Arugula (roquette) leaves 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) liquid honey
Baguette with Slowly Cooked Ham and Honey Mayonnaise

Baguette with Slowly Cooked Ham and Honey Mayonnaise

Rate this recipe
2 Votes
2
servings
0:02
Preparation
0:05
COOKING
0:07
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 oz
    (150 g)
    shaved slowly cooked ham
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    MAPLE LEAF SMOKED HAM

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    600 g


  • 0.500
    baguette, cut in two
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    325 - 475 g


  • 100 g
    4 slices white cheddar or Monterey Jack cheese
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    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

    CASTELLO TICKLER CHEDDAR OR DANISH FONTINA

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    400 g OR 300 - 320 g SELECTED VARIETIES



  • Arugula (roquette) leaves
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    CAULIFLOWER OR ATTITUDE SALADS OR GREEN FRENCH BEANS

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  • 3 Tbsp.
    (45 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    liquid honey
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Imprimer ma sélection

Preparation

In a bowl, mix mayonnaise and honey.

Cut baguette lengthwise and brush with honey mayonnaise mixture.

Top with arugula, shaved ham and cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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