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Baguette with Slowly Cooked Ham and Honey Mayonnaise https://www.metro.ca/userfiles/image/recipes/baguette-jambon-mayonnaise-miel-7109.jpg PT02M PT05M PT07M
In a bowl, mix mayonnaise and honey.Cut baguette lengthwise and brush with honey mayonnaise mixture.Top with arugula, shaved ham and cheese.
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5 oz (150 g) shaved slowly cooked ham 0.500 baguette, cut in two 100 g 4 slices white cheddar or Monterey Jack cheese Arugula (roquette) leaves 3 Tbsp. (45 mL) mayonnaise 1 Tbsp. (15 mL) liquid honey
Baguette with Slowly Cooked Ham and Honey Mayonnaise

Baguette with Slowly Cooked Ham and Honey Mayonnaise

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2
portions
0:02
Preparation
0:05
COOKING
0:07
TOTAL TIME

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Ingredients

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  • 5 oz
    (150 g)
    shaved slowly cooked ham
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    600 - 700 g SELECTED VARIETIES


  • 0.500
    baguette, cut in two
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  • 100 g
    4 slices white cheddar or Monterey Jack cheese
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    BALDERSON CHEDDAR CHEESE

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    $6.99 ea.

    280 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN 2 YEAR WHITE CHEDDAR

    IRRESISTIBLES ARTISAN 2 YEAR WHITE CHEDDAR

    $13.99 ea.

    400 g



  • Arugula (roquette) leaves
  • 3 Tbsp.
    (45 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    liquid honey
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Preparation

In a bowl, mix mayonnaise and honey.

Cut baguette lengthwise and brush with honey mayonnaise mixture.

Top with arugula, shaved ham and cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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