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Baked Apple Chips https://www.metro.ca/userfiles/image/recipes/chips-pommes-7245.jpg PT10M PT4H00M PT4H10M
Preheat oven to 200°F (93°C). Core apples and remove stems. Using a mandolin, slice apples into very thin rings, the centre of which is the cored hole. Transfer the rings to a parchment paper-lined baking sheet. In a bowl, combine sugar and cinnamon and reserve half. Sprinkle on apple slices. Bake 2 hours. Turn slices over, sprinkle with remaining cinnamon sugar and bake for another 2 hours or until crisp.
4
14 apples, washed 1/4 cup (60 mL) Selection white sugar 1/2 tsp. (2 mL) Selection ground cinnamon or nutmeg
Baked Apple Chips

Baked Apple Chips

Rate this recipe
8 Votes
4
cups
0:10
Preparation
4:00
COOKING
4:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 14
    apples, washed
  • 1/4 cup
    (60 mL)
    Selection white sugar
  • 1/2 tsp.
    (2 mL)
    Selection ground cinnamon or nutmeg
Imprimer ma sélection

Preparation

Preheat oven to 200°F (93°C).

Core apples and remove stems.

Using a mandolin, slice apples into very thin rings, the centre of which is the cored hole.

Transfer the rings to a parchment paper-lined baking sheet.

In a bowl, combine sugar and cinnamon and reserve half. Sprinkle on apple slices. Bake 2 hours.

Turn slices over, sprinkle with remaining cinnamon sugar and bake for another 2 hours or until crisp.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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