Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Milk Chocolate Chips Cookie Bars https://www.metro.ca/userfiles/image/recipes/Barres-biscuits-aux-grains-de-chocolat-au-lait-7289.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C). Grease an 8-inch (2 L) baking pan. Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla; beat well. Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined. Press half of the dough into the prepared pan. Scatter chocolate chips over dough and spread marshmallow cream over top. Scatter bits of remaining dough over marshmallow; carefully press to form and even layer. Bake for 30 to 35 minutes or until lightly browned. Cool completely on a rack. Cut into bars.
16
1/2 cup (125 mL) butter 3/4 cup (180 mL) granulated sugar 1 egg 1 tsp. (5 mL) vanilla extract 1 1/3 cups (325 mL) all-purpose flour 3/4 cup (180 mL) graham cracker crumbs 1 tsp. (5 mL) baking powder 1/4 tsp. (1 mL) salt 3/4 cup (180 g) CHIPITS®™ milk chocolate chips 1 cup (250 mL) marshmallow cream
Milk Chocolate Chips Cookie Bars

Milk Chocolate Chips Cookie Bars

Rate this recipe
1 Vote
16
bars
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    butter
  • 3/4 cup
    (180 mL)
    granulated sugar
  • 1
    egg
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1 1/3 cups
    (325 mL)
    all-purpose flour
  • 3/4 cup
    (180 mL)
    graham cracker crumbs
  • 1 tsp.
    (5 mL)
    baking powder
  • 1/4 tsp.
    (1 mL)
    salt
  • 3/4 cup
    (180 g)
    CHIPITS®™ milk chocolate chips
  • 1 cup
    (250 mL)
    marshmallow cream
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Grease an 8-inch (2 L) baking pan.

Beat butter and sugar in a large bowl until light and fluffy.

Add egg and vanilla; beat well.

Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined.

Press half of the dough into the prepared pan.

Scatter chocolate chips over dough and spread marshmallow cream over top.

Scatter bits of remaining dough over marshmallow; carefully press to form and even layer.

Bake for 30 to 35 minutes or until lightly browned.

Cool completely on a rack.

Cut into bars.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.