Preheat oven to 350°F (180°C).
Grease an 8-inch (2 L) baking pan.
Beat butter and sugar in a large bowl until light and fluffy.
Add egg and vanilla; beat well.
Stir flour with graham crumbs, baking powder and salt; add to butter mixture, beating until well combined.
Press half of the dough into the prepared pan.
Scatter chocolate chips over dough and spread marshmallow cream over top.
Scatter bits of remaining dough over marshmallow; carefully press to form and even layer.
Bake for 30 to 35 minutes or until lightly browned.
Cool completely on a rack.
Cut into bars.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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