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Baked Brie with Red Anjou Pears
2025-12-23
https://www.metro.ca/userfiles/image/recipes/brie-poires-ajou-12385.jpg
PT30M
PT12M
PT42M
Preheat the oven to 350º Fahrenheit. Set the brie out to warm to room temperature.Add honey to a small bowl. Remove the leaves from the thyme stems and muddle them into the honey with a spoon. Note: if your honey is solidified, submerge in hot water until liquid, about 5 minutes.Place the brie on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until liquid in the center.While the brie is baking, slice pears into thin wedges, removing the seeds and core.Remove brie from the oven and carefully transfer the brie onto a serving platter. Arrange the pear wedges on top of the brie, sprinkle the pomegranate seeds over the pears, and drizzle evenly with honey.Enjoy right away by slicing wedges into the brie and dipping the pears into the melted brie or spooning the brie and toppings onto slices of baguette.Source : USA Pears
16
0
0
0
0
USA red Anjou Pears
2 pounds (wheel) brie cheese
1/2 cup pomegranate seeds
10 sprigs of thyme Thyme
1/2 cup honey
1 baguette
Baked Brie with Red Anjou Pears
16
Apppetizers - Side Dishes
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME
Ingredients
-
USA red Anjou Pears
-
2 pounds
(wheel) brie cheese
-
1/2 cup
pomegranate seeds
-
10
sprigs of thyme Thyme
-
1/2 cup
honey
-
1
baguette
Preparation
Preheat the oven to 350º Fahrenheit. Set the brie out to warm to room temperature.
Add honey to a small bowl. Remove the leaves from the thyme stems and muddle them into the honey with a spoon. Note: if your honey is solidified, submerge in hot water until liquid, about 5 minutes.
Place the brie on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until liquid in the center.
While the brie is baking, slice pears into thin wedges, removing the seeds and core.
Remove brie from the oven and carefully transfer the brie onto a serving platter. Arrange the pear wedges on top of the brie, sprinkle the pomegranate seeds over the pears, and drizzle evenly with honey.
Enjoy right away by slicing wedges into the brie and dipping the pears into the melted brie or spooning the brie and toppings onto slices of baguette.
Source : USA Pears
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
