Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Baked Chicken and Risotto https://www.metro.ca/userfiles/image/recipes/poulet-cuit-au-four-et-risotto-10362.jpg PT10M PT45M PT55M
Preheat oven to 350°F (180°C).In Dutch oven, heat oil over medium heat; cook onion and bacon for 2 minutes.Add chicken; cook for 3 or 4 minutes, turning once.Add garlic, lemon rind, rosemary, and chili flakes (if using); cook for 2 minutes.Add rice; cook, stirring, for 1 minute.Stir broth with tomato paste; pour over rice.Cover and bake for 35 minutes or until rice is just tender and most of the liquid is absorbed.Stir in diced tomatoes and Parmesan cheese (if using).
6-8
0 0 0 0
1 Tbsp. (30 mL) olive oil 1 onion, finely chopped 4 strips bacon, chopped 1 lb (454 g) boneless skinless chicken thighs 2 clove garlic, crushed 1 tsp. (5 mL) grated lemon rind 1 tsp. (5 mL) fresh rosemary, finely chopped 1/2 tsp. (2 mL) dried chili flakes (optional) 2 cups (500 ml) arborio rice 900 mL Campbell's ready to use chicken broth 2 Tbsp. (30 mL) tomato paste 1 plum tomato, seeded and diced Parmesan cheese (optional)
Baked Chicken and Risotto

Baked Chicken and Risotto

Rate this recipe
0 Vote
6-8
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion, finely chopped
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.49 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 4
    strips bacon, chopped
    You might like:

    Flyer Deal  (1)
    SELECTION BACON 1 kg

    SELECTION BACON 1 kg

    $11.99 ea.


  • 1 lb
    (454 g)
    boneless skinless chicken thighs
    You might like:

    Flyer Deal  (1)
    FRESH WHOLE CHICKENS OR ZABIHA HALAL

    FRESH WHOLE CHICKENS OR ZABIHA HALAL

    $1.99 /lb


  • 2
    clove garlic, crushed
  • 1 tsp.
    (5 mL)
    grated lemon rind
    You might like:

    Flyer Deals  (2)
    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


  • 1 tsp.
    (5 mL)
    fresh rosemary, finely chopped
  • 1/2 tsp.
    (2 mL)
    dried chili flakes (optional)
  • 2 cups
    (500 ml)
    arborio rice
  • 900 mL
    Campbell's ready to use chicken broth
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1
    plum tomato, seeded and diced

  • Parmesan cheese (optional)
    You might like:

    Flyer Deals  (3)
    CRACKER BARREL BARS OR SHREDDED CHEESE

    CRACKER BARREL BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CRACKER BARREL BARS OR SHREDDED CHEESE

    CRACKER BARREL BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CRACKER BARREL BARS OR SHREDDED CHEESE

    CRACKER BARREL BARS OR SHREDDED CHEESE

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In Dutch oven, heat oil over medium heat; cook onion and bacon for 2 minutes.

Add chicken; cook for 3 or 4 minutes, turning once.

Add garlic, lemon rind, rosemary, and chili flakes (if using); cook for 2 minutes.

Add rice; cook, stirring, for 1 minute.

Stir broth with tomato paste; pour over rice.

Cover and bake for 35 minutes or until rice is just tender and most of the liquid is absorbed.

Stir in diced tomatoes and Parmesan cheese (if using).

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.