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Baked Feta Pasta https://www.metro.ca/userfiles/image/recipes/pates-four-feta-11513.jpg PT10M PT40M PT50M
Preheat the oven to 400°F.In a 9 x 12-inch (23 cm x 30 cm) baking dish add the tomatoes, 1/4 cup (60 ml) olive oil, oregano, salt and pepper. Toss to coat.Place the block of feta cheese in the centre of the tomatoes. Add the remaining olive oil followed by the balsamic glaze. Bake for 30 to 35 minutes, until the tomatoes have burst.Use this time to cook the pasta.Add garlic and basil to the baking dish. Using a wooden spoon break up the feta and mix until it is evenly combined with the tomatoes.Add the pasta and toss to coat. Season with salt and pepper if desired. If sauce appears dry, add a splash of pasta water.Transfer to a serving bowl. Enjoy!
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2 pints (1 L) heirloom mix cherry tomatoes 1/2 cup (125 ml) Irresistibles organic extra virgin olive oil, divided 2 teaspoons (10 ml) dried oregano To taste salt and pepper 1 block (0,2 kg) Irresistibles goat feta cheese 2 tablespoons (30 ml) Irresistibles glaze with balsamic vinegar 1/2 lb (2,25 kg) farfalle pasta, cooked to al dente 2 cloves of garlic, minced 2 tablespoons (30 ml) fresh basil, roughly chopped
Baked Feta Pasta

Baked Feta Pasta

Rate this recipe
2 Votes
4
Main course
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 pints
    (1 L)
    heirloom mix cherry tomatoes
  • 1/2 cup
    (125 ml)
    Irresistibles organic extra virgin olive oil, divided
  • 2 teaspoons
    (10 ml)
    dried oregano
  • To taste
    salt and pepper
  • 1 block
    (0,2 kg)
    Irresistibles goat feta cheese
  • 2 tablespoons
    (30 ml)
    Irresistibles glaze with balsamic vinegar
  • 1/2 lb
    (2,25 kg)
    farfalle pasta, cooked to al dente
  • 2
    cloves of garlic, minced
  • 2 tablespoons
    (30 ml)
    fresh basil, roughly chopped
Imprimer ma sélection

Preparation

Preheat the oven to 400°F.

In a 9 x 12-inch (23 cm x 30 cm) baking dish add the tomatoes, 1/4 cup (60 ml) olive oil, oregano, salt and pepper. Toss to coat.

Place the block of feta cheese in the centre of the tomatoes. Add the remaining olive oil followed by the balsamic glaze. Bake for 30 to 35 minutes, until the tomatoes have burst.

Use this time to cook the pasta.

Add garlic and basil to the baking dish. Using a wooden spoon break up the feta and mix until it is evenly combined with the tomatoes.

Add the pasta and toss to coat. Season with salt and pepper if desired. If sauce appears dry, add a splash of pasta water.

Transfer to a serving bowl. Enjoy!

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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