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Baked Salmon Balls with Citrus Turmeric https://www.metro.ca/userfiles/image/recipes/boulettes-saumon-grillées-sauce-agrumes-curcuma-11185.jpg PT20M PT10M PT30M
Preheat oven to 400F (205°C).In a food processor, add salmon cubes, green onion, rice flour, dijon, garlic powder, salt and pepper; pulse to a chunky paste.Roll about 2 tbsp of mixture into a ball and place onto a parchment-lined baking sheet. Repeat to make 24 balls.In a small bowl, combine maple syrup, soy and oil; brush lightly onto each ball. Bake in the oven for 8-10 minutes until firm and bottoms are golden.To make Citrus Turmeric sauce:In a bowl, combine yogurt, orange juice and zest, dill, maple syrup, salt and turmeric.Source: Metro
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1 1/2 lb (600 g) salmon filet cubed 3 green onions sliced 1/2 cup (125 ml) rice flour 1 tablespoon (15 ml) Dijon mustard 1/2 teaspoon (2,5 ml) garlic powder 1/2 teaspoon (2,5 ml) salt 1/2 teaspoon (2,5 ml) pepper 1 teaspoon (15 ml) maple syrup 1 tablespoon (15 ml) soy sauce 1 teaspoon (5 ml) olive oil citrus Turmeric sauce 1 cup (250 ml) Oikos extra creamy 11% plain yogourt 1 small navel orange juice and zest 2 tablespoon (30 ml) dill chopped 1 tablespoon (15 ml) maple syrup 1 teaspoon (5 ml) salt 1/2 teaspoon (2,5 ml) turmeric
Baked Salmon Balls with Citrus Turmeric

Baked Salmon Balls with Citrus Turmeric

Rate this recipe
24 Votes
24
Appetizers
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (600 g)
    salmon filet cubed
  • 3
    green onions sliced
  • 1/2 cup
    (125 ml)
    rice flour
  • 1 tablespoon
    (15 ml)
    Dijon mustard
  • 1/2 teaspoon
    (2,5 ml)
    garlic powder
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    pepper
  • 1 teaspoon
    (15 ml)
    maple syrup
  • 1 tablespoon
    (15 ml)
    soy sauce
  • 1 teaspoon
    (5 ml)
    olive oil

  • citrus Turmeric sauce
  • 1 cup
    (250 ml)
    Oikos extra creamy 11% plain yogourt
  • 1
    small navel orange juice and zest
  • 2 tablespoon
    (30 ml)
    dill chopped
  • 1 tablespoon
    (15 ml)
    maple syrup
  • 1 teaspoon
    (5 ml)
    salt
  • 1/2 teaspoon
    (2,5 ml)
    turmeric
Imprimer ma sélection

Preparation

Preheat oven to 400F (205°C).

In a food processor, add salmon cubes, green onion, rice flour, dijon, garlic powder, salt and pepper; pulse to a chunky paste.

Roll about 2 tbsp of mixture into a ball and place onto a parchment-lined baking sheet. Repeat to make 24 balls.

In a small bowl, combine maple syrup, soy and oil; brush lightly onto each ball. Bake in the oven for 8-10 minutes until firm and bottoms are golden.

To make Citrus Turmeric sauce:

In a bowl, combine yogurt, orange juice and zest, dill, maple syrup, salt and turmeric.

Source: Metro

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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