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Macaroni and Salmon Bake https://www.metro.ca/userfiles/image/recipes/macaroni-saumon-four-6293.jpg PT25M PT30M PT1H05M
Cook macaroni according to package directions. Melt butter in a large pot, whisk in flour. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk. Cook, stirring, until just thickened. Remove from heat. Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts. In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon. Top with remaining macaroni, sauce, reserved cheese and dill. Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.
4
500 g long macaroni 3 Tbsp. (45 mL) butter or margarine 3 Tbsp. (45 mL) all purpose flour 2 cups (500 mL) 2 % milk 3 Tbsp. (45 mL) dill 2 cups (500 mL) shredded part-skim mozzarella cheese 1 can (213 g) salmon (drained and flaked) or canned tuna
Macaroni and Salmon Bake

Macaroni and Salmon Bake

Rate this recipe
5 Votes
4
servings
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    long macaroni
  • 3 Tbsp.
    (45 mL)
    butter or margarine
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 3 Tbsp.
    (45 mL)
    all purpose flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 2 cups
    (500 mL)
    2 % milk
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    dill
  • 2 cups
    (500 mL)
    shredded part-skim mozzarella cheese
  • 1 can
    (213 g)
    salmon (drained and flaked) or canned tuna
Imprimer ma sélection

Preparation

Cook macaroni according to package directions.

Melt butter in a large pot, whisk in flour.

Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.

Cook, stirring, until just thickened. Remove from heat.

Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.

In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.

Top with remaining macaroni, sauce, reserved cheese and dill.

Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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