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Macaroni and Salmon Bake https://www.metro.ca/userfiles/image/recipes/macaroni-saumon-four-6293.jpg PT25M PT30M PT1H05M
Cook macaroni according to package directions. Melt butter in a large pot, whisk in flour. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk. Cook, stirring, until just thickened. Remove from heat. Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts. In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon. Top with remaining macaroni, sauce, reserved cheese and dill. Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.
4
500 g long macaroni 3 Tbsp. (45 mL) butter or margarine 3 Tbsp. (45 mL) all purpose flour 2 cups (500 mL) 2 % milk 3 Tbsp. (45 mL) dill 2 cups (500 mL) shredded part-skim mozzarella cheese 1 can (213 g) salmon (drained and flaked) or canned tuna
Macaroni and Salmon Bake

Macaroni and Salmon Bake

Rate this recipe
5 Votes
4
servings
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    long macaroni
  • 3 Tbsp.
    (45 mL)
    butter or margarine
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    454 g SALTED OR UNSALTED

  • 3 Tbsp.
    (45 mL)
    all purpose flour
  • 2 cups
    (500 mL)
    2 % milk
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    LACTANTIA PURFILTRE MILK

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    2 L 1%, 2%, SKIM OR HOMO FRONT STREET BAKERY GOURMET MAPLE COOKIES Pkg. of 18, 475 g, $4.99 ea.

  • 3 Tbsp.
    (45 mL)
    dill
  • 2 cups
    (500 mL)
    shredded part-skim mozzarella cheese
  • 1 can
    (213 g)
    salmon (drained and flaked) or canned tuna
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    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

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    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

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    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

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    CITRUS PEPPER FROZEN, 566 g

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    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

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    FROZEN

Imprimer ma sélection

Preparation

Cook macaroni according to package directions.

Melt butter in a large pot, whisk in flour.

Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.

Cook, stirring, until just thickened. Remove from heat.

Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.

In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.

Top with remaining macaroni, sauce, reserved cheese and dill.

Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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