Cook macaroni according to package directions.
Melt butter in a large pot, whisk in flour.
Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.
Cook, stirring, until just thickened. Remove from heat.
Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.
In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.
Top with remaining macaroni, sauce, reserved cheese and dill.
Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.