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Macaroni and Salmon Bake https://www.metro.ca/userfiles/image/recipes/macaroni-saumon-four-6293.jpg PT25M PT30M PT1H05M
Cook macaroni according to package directions. Melt butter in a large pot, whisk in flour. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk. Cook, stirring, until just thickened. Remove from heat. Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts. In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon. Top with remaining macaroni, sauce, reserved cheese and dill. Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.
4
500 g long macaroni 3 Tbsp. (45 mL) butter or margarine 3 Tbsp. (45 mL) all purpose flour 2 cups (500 mL) 2 % milk 3 Tbsp. (45 mL) dill 2 cups (500 mL) shredded part-skim mozzarella cheese 1 can (213 g) salmon (drained and flaked) or canned tuna
Macaroni and Salmon Bake

Macaroni and Salmon Bake

Rate this recipe
5 Votes
4
servings
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    long macaroni
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    BARILLA PASTA, RAGÚ PASTA SAUCE OR AYLMER TOMATOES

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    340 - 454 g, 540 - 796 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    butter or margarine
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    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 3 Tbsp.
    (45 mL)
    all purpose flour
  • 2 cups
    (500 mL)
    2 % milk
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    General Mills Cereal OR Lactantia Purfiltre Milk

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    318 - 500 g or 2 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    dill
  • 2 cups
    (500 mL)
    shredded part-skim mozzarella cheese
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    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    SILANI MOZZARELLA BALL OR RICOTTA CHEESE

    2 for $8.00

    VACUUM - PACKED, 260 g or 454 g

  • 1 can
    (213 g)
    salmon (drained and flaked) or canned tuna
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Imprimer ma sélection

Preparation

Cook macaroni according to package directions.

Melt butter in a large pot, whisk in flour.

Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk.

Cook, stirring, until just thickened. Remove from heat.

Add 2 Tbsp (30 mL) dill and 1-1/2 cups (375 mL) mozzarella cheese; stir until cheese melts.

In 8» (2 L) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon.

Top with remaining macaroni, sauce, reserved cheese and dill.

Bake, uncovered, in preheated 350° F (180° C) oven for 30 minutes.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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