Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Baked Stuffed Apples https://www.metro.ca/userfiles/image/recipes/Pommes-farcies-cerises-pacanes-3888.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F/180°C.Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil.Bake 50 to 60 minutes, or until apples are soft.Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side.Variation:For a change of taste, try Canadian Cheddar.
4
4 3 5 4
4 large apples 1/2 cup (125 mL) brown sugar 6 Tbsp. (90 mL) butter, softened zest and juice of 1/2 orange 1/4 tsp. (1 mL) cinnamon 2 Tbsp. (30 mL) crushed almond cookies or amaretti 1/2 cup (125 mL) chopped pecans 1/2 cup (125 mL) dried cherries or berries 8 oz (225 g) canadian gouda
Baked Stuffed Apples

Baked Stuffed Apples

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    large apples
  • 1/2 cup
    (125 mL)
    brown sugar
  • 6 Tbsp.
    (90 mL)
    butter, softened

  • zest and juice of 1/2 orange
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 2 Tbsp.
    (30 mL)
    crushed almond cookies or amaretti
    You might like:

    Flyer Deals  (11)
    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

    $5.00

    PKG OF 10, 280 - 475 g, SELECTED VARIETIES


    LOACKER OR VICENZI COOKIES

    LOACKER OR VICENZI COOKIES

    $2.99 ea.

    125 - 175 g SELECTED VARIETIES


    LOACKER OR VICENZI COOKIES

    LOACKER OR VICENZI COOKIES

    $2.99 ea.

    125 - 175 g SELECTED VARIETIES


    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    2 for/ $6.50

    SELECTED SIZES, SELECTED VARIETIES


    Gioia Savoiardi cookies

    Gioia Savoiardi cookies

    $3.49 ea.

    400 g


    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    2 for/ $6.50

    SELECTED SIZES, SELECTED VARIETIES


    LECLERC COOKIES

    LECLERC COOKIES

    2/ $6.50

    240 g SELECTED VARIETIES


    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    DARE COOKIES, CRACKERS, CRISPS OR LECLERC SUMMERTIME COOKIES

    2 for/ $6.50

    SELECTED SIZES, SELECTED VARIETIES


    ANNIE’S GRAHAM COOKIES 213 g

    ANNIE’S GRAHAM COOKIES 213 g

    $3.99 ea.

    SELECTED VARIETIES


    LECLERC COOKIES

    LECLERC COOKIES

    2/ $6.50

    240 g SELECTED VARIETIES


    PRANA CHOCOLATE BARK

    PRANA CHOCOLATE BARK

    $5.99 ea.

    95 - 100 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chopped pecans
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NATURAL PECAN HALVES 700 g

    IRRESISTIBLES NATURAL PECAN HALVES 700 g

    $19.99 ea.


  • 1/2 cup
    (125 mL)
    dried cherries or berries
    You might like:

    Flyer Deal  (1)
    COLOSSAL WASHINGTON CHERRIES

    COLOSSAL WASHINGTON CHERRIES

    $5.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 8 oz
    (225 g)
    canadian gouda
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.

Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil.

Bake 50 to 60 minutes, or until apples are soft.

Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side.

Variation:

For a change of taste, try Canadian Cheddar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.