Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Baked Stuffed Apples https://www.metro.ca/userfiles/image/recipes/Pommes-farcies-cerises-pacanes-3888.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F/180°C. Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish. Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil. Bake 50 to 60 minutes, or until apples are soft. Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side. Variation: For a change of taste, try Canadian Cheddar.
4
4 large apples 1/2 cup (125 mL) brown sugar 6 Tbsp. (90 mL) butter, softened zest and juice of 1/2 orange 1/4 tsp. (1 mL) cinnamon 2 Tbsp. (30 mL) crushed almond cookies or amaretti 1/2 cup (125 mL) chopped pecans 1/2 cup (125 mL) dried cherries or berries 8 oz (225 g) canadian gouda
Baked Stuffed Apples

Baked Stuffed Apples

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    large apples
    You might like:

    Flyer Deal  (1)
    GRANNY SMITH APPLES PRODUCT OF FRANCE EXTRA FANCY GRADE JONAGOLD APPLES PRODUCT OF U.S.A.EXTRA FANCY GRADE 4.39/kg

    GRANNY SMITH APPLES PRODUCT OF FRANCE EXTRA FANCY GRADE JONAGOLD APPLES PRODUCT OF U.S.A.EXTRA FANCY GRADE 4.39/kg

    $1.99 /lb.

  • 1/2 cup
    (125 mL)
    brown sugar
  • 6 Tbsp.
    (90 mL)
    butter, softened
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g


  • zest and juice of 1/2 orange
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 2 Tbsp.
    (30 mL)
    crushed almond cookies or amaretti
    You might like:

    Flyer Deals  (7)
    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    CHRISTIE HONEYMAID GRAHAM CRUMBS OR BISCUITS

    CHRISTIE HONEYMAID GRAHAM CRUMBS OR BISCUITS

    $4.49 ea.

    400 g, SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    IRRESISTIBLES EUROPEAN BISCUITS

    IRRESISTIBLES EUROPEAN BISCUITS

    $9.99 ea.

    650 g, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2

    IRRESISTIBLES SHORTBREAD COOKIES

    IRRESISTIBLES SHORTBREAD COOKIES

    $2.99 ea.

    150 g, SELECTED VARIETIES

    CHRISTIE COOKIES

    CHRISTIE COOKIES

    2 for $6.50

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

    3 AIR MILES® Bonus Miles

    WOW COOKIES

    WOW COOKIES

    $6.49 ea.

    227 g, SELECTED VARIETIES

    5 BONUS Reward Miles when you buy any 2
    IRRESISTIBLES HIDDEN TREASURE OR DANISH COOKIES

    IRRESISTIBLES HIDDEN TREASURE OR DANISH COOKIES

    $4.99 ea.

    400 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (125 mL)
    chopped pecans
    You might like:

    Flyer Deal  (1)
    SELECTION PECANS

    SELECTION PECANS

    $4.99 ea.

    100 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    dried cherries or berries
  • 8 oz
    (225 g)
    canadian gouda
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.

Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil.

Bake 50 to 60 minutes, or until apples are soft.

Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side.

Variation:

For a change of taste, try Canadian Cheddar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand