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Baked Stuffed Apples https://www.metro.ca/userfiles/image/recipes/Pommes-farcies-cerises-pacanes-3888.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F/180°C. Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish. Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil. Bake 50 to 60 minutes, or until apples are soft. Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side. Variation: For a change of taste, try Canadian Cheddar.
4
4 large apples 1/2 cup (125 mL) brown sugar 6 Tbsp. (90 mL) butter, softened zest and juice of 1/2 orange 1/4 tsp. (1 mL) cinnamon 2 Tbsp. (30 mL) crushed almond cookies or amaretti 1/2 cup (125 mL) chopped pecans 1/2 cup (125 mL) dried cherries or berries 8 oz (225 g) canadian gouda
Baked Stuffed Apples

Baked Stuffed Apples

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    large apples
  • 1/2 cup
    (125 mL)
    brown sugar
  • 6 Tbsp.
    (90 mL)
    butter, softened

  • zest and juice of 1/2 orange
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 2 Tbsp.
    (30 mL)
    crushed almond cookies or amaretti
  • 1/2 cup
    (125 mL)
    chopped pecans
  • 1/2 cup
    (125 mL)
    dried cherries or berries
  • 8 oz
    (225 g)
    canadian gouda
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.

Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil.

Bake 50 to 60 minutes, or until apples are soft.

Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side.

Variation:

For a change of taste, try Canadian Cheddar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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