Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Baked Stuffed Apples https://www.metro.ca/userfiles/image/recipes/Pommes-farcies-cerises-pacanes-3888.jpg PT10M PT50M PT1H00M
Preheat oven to 350°F/180°C. Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish. Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil. Bake 50 to 60 minutes, or until apples are soft. Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side. Variation: For a change of taste, try Canadian Cheddar.
4
4 large apples 1/2 cup (125 mL) brown sugar 6 Tbsp. (90 mL) butter, softened zest and juice of 1/2 orange 1/4 tsp. (1 mL) cinnamon 2 Tbsp. (30 mL) crushed almond cookies or amaretti 1/2 cup (125 mL) chopped pecans 1/2 cup (125 mL) dried cherries or berries 8 oz (225 g) canadian gouda
Baked Stuffed Apples

Baked Stuffed Apples

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    large apples
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 1/2 cup
    (125 mL)
    brown sugar
  • 6 Tbsp.
    (90 mL)
    butter, softened

  • zest and juice of 1/2 orange
    You might like:

    Flyer Deal  (1)
    BLOOD ORANGES

    BLOOD ORANGES

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg

  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 2 Tbsp.
    (30 mL)
    crushed almond cookies or amaretti
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $2.00
    CHRISTIE, DAD'S OR PEEK FREANS COOKIES CHRISTIE, RITZ OR WHEAT THINS CRACKERS

    CHRISTIE, DAD'S OR PEEK FREANS COOKIES CHRISTIE, RITZ OR WHEAT THINS CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    PILLSBURY CHAKKI ATTA, GOLDEN TEMPLE

    PILLSBURY CHAKKI ATTA, GOLDEN TEMPLE

    $12.49 ea.

    9 kg SELECTED VARIETIES

    PARLE-G COOKIES

    PARLE-G COOKIES

    $0.89 ea.

    300 g SELECTED VARIETIES

    SAVE UP TO $3.97 ON 3
    LOACKER WAFERS

    LOACKER WAFERS

    3 for $5.00

    175 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped pecans
  • 1/2 cup
    (125 mL)
    dried cherries or berries
  • 8 oz
    (225 g)
    canadian gouda
    You might like:

    Flyer Deal  (1)
    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Wash and dry apples; remove cores and make the core cavity bigger by shaving out more space with the apple-corer. With a sharp knife, score each apple around the middle (the equator). Stand apples in a lightly buttered baking dish.

Stir together brown sugar, butter, zest, juice, cinnamon and crushed cookies. Add nuts and fruit. Evenly divide filling among apples, piling it high. Cover filling in each apple with a small piece of foil.

Bake 50 to 60 minutes, or until apples are soft.

Remove foil. Serve warm or at room temperature, with marmalade or quince jelly, and cheese on the side.

Variation:

For a change of taste, try Canadian Cheddar.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.