Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Baked Whole Tilapia with Ginger Orange Stuffing https://www.metro.ca/userfiles/image/recipes/tilapia-orange-gingembre-5137.jpg PT20M PT20M PT40M
Preheat oven to 350°F (180°C). In a bowl, blend 1Tbsp. (15 mL) olive oil with grated orange peel, orange juice, ginger and 1/4 cup (60 mL) chopped coriander. Season with salt and pepper. Into 4 large sheets of foil ; place a fish in the centre of each sheet. Stuff tilapia with coriander mixture and orange segments. Bundle, sealing tightly. Place bundles on a baking sheet and bake for 20 - 25 minutes. Prepare lime-coriander sauce. In a bowl, combine yogurt, honey, lime juice and remaining coriander. Season with salt and pepper. Refrigerate until time to serve. Unwrap fish, letting steam out. Transfer to plates, and serve with sauce.
4
2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) finely grated orange peel 4 Tbsp. (60 mL) freshly squeezed orange juice 2 Tbsp. (30 mL) minced ginger root 1/2 cup (125 mL) finely chopped coriander 4 boneless whole tilapia 1 orange, peel and pith removed, cut into segments 1/2 cup (125 mL) plain yogurt 2 tsp. (10 mL) honey 1/2 lime juice
Baked Whole Tilapia with Ginger Orange Stuffing

Baked Whole Tilapia with Ginger Orange Stuffing

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    finely grated orange peel
  • 4 Tbsp.
    (60 mL)
    freshly squeezed orange juice
  • 2 Tbsp.
    (30 mL)
    minced ginger root
  • 1/2 cup
    (125 mL)
    finely chopped coriander

  • Salt and pepper to taste
  • 4
    boneless whole tilapia
  • 1
    orange, peel and pith removed, cut into segments
  • 1/2 cup
    (125 mL)
    plain yogurt
  • 2 tsp.
    (10 mL)
    honey
  • 1/2
    lime juice
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, blend 1Tbsp. (15 mL) olive oil with grated orange peel, orange juice, ginger and 1/4 cup (60 mL) chopped coriander. Season with salt and pepper.

Into 4 large sheets of foil ; place a fish in the centre of each sheet.

Stuff tilapia with coriander mixture and orange segments.

Bundle, sealing tightly.

Place bundles on a baking sheet and bake for 20 - 25 minutes.

Prepare lime-coriander sauce. In a bowl, combine yogurt, honey, lime juice and remaining coriander. Season with salt and pepper. Refrigerate until time to serve.

Unwrap fish, letting steam out. Transfer to plates, and serve with sauce.

Source : Académie Culinaire

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.