Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Japanese Pork Chops https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-grillees-japonaise-2884.jpg PT10M PT10M PT2H20M
Marinate pork chops with the garlic, fish sauce, soya sauce, oyster sauce, and pepper. Let marinate for 2 to 4 hours in the refrigerator. Preheat the BBQ. Brown the pork at direct heat for 5-6 minutes per side, turning once at 90 degrees to obtain attractive markings on the surface of the meat. If the pork begins to burn, remove it from direct heat. Place in a serving dish and sprinkle with green onions.
4
1 1/3 lb (600 g) boneless pork chops 8 cloves of garlic chopped 2 Tbsp. (30 mL) fish sauce 1 Tbsp. (15 mL) (japanese) soya sauce 2 Tbsp. (30 mL) oyster sauce pepper to taste 2 green onions cut diagonally
Japanese Pork Chops

Japanese Pork Chops

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/3 lb
    (600 g)
    boneless pork chops
    You might like:

    Flyer Deals  (2)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 8
    cloves of garlic chopped
    You might like:

    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 2 Tbsp.
    (30 mL)
    fish sauce
  • 1 Tbsp.
    (15 mL)
    (japanese) soya sauce
    You might like:

    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    oyster sauce
    You might like:

    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES


  • pepper to taste
  • 2
    green onions cut diagonally
Imprimer ma sélection

Preparation

Marinate pork chops with the garlic, fish sauce, soya sauce, oyster sauce, and pepper. Let marinate for 2 to 4 hours in the refrigerator.

Preheat the BBQ.

Brown the pork at direct heat for 5-6 minutes per side, turning once at 90 degrees to obtain attractive markings on the surface of the meat.

If the pork begins to burn, remove it from direct heat.

Place in a serving dish and sprinkle with green onions.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.