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Balsamic Marinade (Raw Scallops) https://www.metro.ca/userfiles/image/recipes/marinade-balsamique-petoncles-crus-1272.jpg PT15M PT15M PT30M
Mix all the ingredients and pour over the thinly sliced scallops.Season and serve immediately.
105
0 0 0 0
1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) balsamic vinegar 1 Tbsp. (15 mL) lemon juice salt and pepper
Balsamic Marinade (Raw Scallops)

Balsamic Marinade (Raw Scallops)

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105
ml
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    olive oil
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    846 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • salt and pepper
Imprimer ma sélection

Preparation

Mix all the ingredients and pour over the thinly sliced scallops.

Season and serve immediately.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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