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Grilled Scallop Summer Salad https://www.metro.ca/userfiles/image/recipes/salade-petoncles-grilles-2185.jpg PT20M PT15M PT3H35M
In a bowl, combine all marinade ingredients. Add the scallops to half of the mixture and refrigerate for 3 hrs. Set aside the remaining marinade. Preheat the barbecue to medium. Drain the scallops and place them on a lightly greased sheet of aluminum foil. Barbecue for 15 min. Meanwhile, mix the remaining ingredients and divide into 4 plates. Garnish with scallops and serve immediately with the remaining marinade.
4
Grilled Scallop Summer Salad

Grilled Scallop Summer Salad

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
3:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup (160 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    soya sauce
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    591 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    honey
  • 2
    garlic clove, chopped
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    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 1
    lime juice
  • 1
    lemon juice
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    SAVE UP TO $2.58 ON 2
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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Salt and pepper to taste
  • 1 lb
    (450 g)
    large fresh scallops
  • 6 cups
    (1 1/2 L)
    Spinach shredded
  • 1/4
    red onion, chopped
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    CARROTS OR YELLOW ONIONS

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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1
    mango peeled and diced
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    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF BRAZIL

  • 1
    avocado sliced
  • 2 Tbsp.
    (30 mL)
    fresh coriander chopped
Imprimer ma sélection

Preparation

In a bowl, combine all marinade ingredients.

Add the scallops to half of the mixture and refrigerate for 3 hrs.

Set aside the remaining marinade.

Preheat the barbecue to medium.

Drain the scallops and place them on a lightly greased sheet of aluminum foil.

Barbecue for 15 min.

Meanwhile, mix the remaining ingredients and divide into 4 plates.

Garnish with scallops and serve immediately with the remaining marinade.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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