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Grilled Scallop Summer Salad https://www.metro.ca/userfiles/image/recipes/salade-petoncles-grilles-2185.jpg PT20M PT15M PT3H35M
In a bowl, combine all marinade ingredients. Add the scallops to half of the mixture and refrigerate for 3 hrs. Set aside the remaining marinade. Preheat the barbecue to medium. Drain the scallops and place them on a lightly greased sheet of aluminum foil. Barbecue for 15 min. Meanwhile, mix the remaining ingredients and divide into 4 plates. Garnish with scallops and serve immediately with the remaining marinade.
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Grilled Scallop Summer Salad

Grilled Scallop Summer Salad

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  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • marinade

  • 2/3 cup (160 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    soya sauce
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    5 BONUS Reward Miles when you buy 2
    NANDO'S PERI-PERI SAUCE

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    $4.99 ea.

    250 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 3 Tbsp.
    (45 mL)
    honey
  • 2
    garlic clove, chopped
  • 1
    lime juice
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    $3.99 ea.

    1 lb PRODUCT OF MEXICO


  • 1
    lemon juice

  • Salt and pepper to taste
  • 1 lb
    (450 g)
    large fresh scallops
  • 6 cups
    (1 1/2 L)
    Spinach shredded
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    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    STRAWBERRIES 454 G, PRODUCT OF U.S.A., NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF U.S.A., NO. 1 GRADE ATTITUDE SALADS 128 - 142 G, PRODUCT OF U.S.A.

    2 for $5.00

    SELECTED VARIETIES


  • 1/4
    red onion, chopped
  • 1
    mango peeled and diced
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    RED MANGOES PRODUCT OF MEXICO HONEY ATAULFO MANGOES PRODUCT OF MEXICO

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  • 1
    avocado sliced
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  • 2 Tbsp.
    (30 mL)
    fresh coriander chopped
Imprimer ma sélection

Preparation

In a bowl, combine all marinade ingredients.

Add the scallops to half of the mixture and refrigerate for 3 hrs.

Set aside the remaining marinade.

Preheat the barbecue to medium.

Drain the scallops and place them on a lightly greased sheet of aluminum foil.

Barbecue for 15 min.

Meanwhile, mix the remaining ingredients and divide into 4 plates.

Garnish with scallops and serve immediately with the remaining marinade.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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