In a bowl, combine all marinade ingredients.
Add the scallops to half of the mixture and refrigerate for 3 hrs.
Set aside the remaining marinade.
Preheat the barbecue to medium.
Drain the scallops and place them on a lightly greased sheet of aluminum foil.
Barbecue for 15 min.
Meanwhile, mix the remaining ingredients and divide into 4 plates.
Garnish with scallops and serve immediately with the remaining marinade.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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