Preheat oven to 350°F / 175°C. In a bowl, cream butter and sugar. Add eggs one at a time, mixing after each addition. Add bananas, orange zest and fruit sauce, mixing well. In a bowl, combine flours, baking powder, baking soda, salt, spices, walnuts and raisins. Add dry ingredients to banana mix, alternating with milk. Transfer batter to a lightly greased loaf pan measuring 5 x 9 in. (23 x 13 cm). Bake 60 min or until a toothpick inserted in the centre comes out clean.

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1/3 cup (80 mL) butter 1/2 cup (125 mL) brown sugar 2 eggs 1 1/2 cups (375 mL) mashed ripe bananas 2 tsp. (10 mL) orange zest 1/4 cup (60 mL) unsweetened apple sauce 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole-wheat flour 1 1/2 tsp. (8 mL) baking powder 1 tsp. (5 mL) baking soda 1 pinch salt 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) nutmeg 1/3 cup (80 mL) walnut pieces 1/3 cup (80 mL) raisins 1/2 cup (125 mL) milk