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Banana Bread 2013-08-06 https://www.metro.ca/userfiles/image/recipes/pain-bananes-1905.jpg PT30M PT1H00M PT1H30M

Preheat oven to 350°F / 175°C.In a bowl, cream butter and sugar.Add eggs one at a time, mixing after each addition.Add bananas, orange zest and fruit sauce, mixing well.In a bowl, combine flours, baking powder, baking soda, salt, spices, walnuts and raisins.Add dry ingredients to banana mix, alternating with milk.Transfer batter to a lightly greased loaf pan measuring 5 x 9 in. (23 x 13 cm).Bake 60 min or until a toothpick inserted in the centre comes out clean.

10 Metro

3 19 5 1

1/3 cup (80 mL) butter 1/2 cup (125 mL) brown sugar 2 egg 1 1/2 cups (375 mL) mashed ripe bananas 2 tsp. (10 mL) orange zest 1/4 cup (60 mL) unsweetened apple sauce 1 cup (250 mL) all-purpose flour 1 cup (250 mL) whole-wheat flour 1 1/2 tsp. (8 mL) baking powder 1 tsp. (5 mL) baking soda 1 pinch salt 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) nutmeg 1/3 cup (80 mL) walnut pieces 1/3 cup (80 mL) raisins 1/2 cup (125 mL) milk

Banana Bread

Rate this recipe

19 Votes

servings

0:30

Preparation

1:00

COOKING

1:30

TOTAL TIME

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Ingredients

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1/3 cup
(80 mL)
butter

1/2 cup
(125 mL)
brown sugar

2

egg

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SAVE $2.00

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$6.99 ea.

30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES

NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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12 un SELECTED VARIETIES

1 1/2 cups
(375 mL)
mashed ripe bananas

2 tsp.
(10 mL)
orange zest

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LARGE SEEDLESS NAVEL ORANGES

$1.99 /lb

PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg

1/4 cup
(60 mL)
unsweetened apple sauce

1 cup
(250 mL)
all-purpose flour

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2.5 kg SELECTED VARIETIES

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1 kg

1 cup
(250 mL)
whole-wheat flour

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2.5 kg SELECTED VARIETIES

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1 kg

1 1/2 tsp.
(8 mL)
baking powder

1 tsp.
(5 mL)
baking soda

1 pinch

salt

1/2 tsp.
(2 mL)
cinnamon

1/2 tsp.
(2 mL)
nutmeg

1/3 cup
(80 mL)
walnut pieces

1/3 cup
(80 mL)
raisins

1/2 cup
(125 mL)
milk

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Preparation

Preheat oven to 350°F / 175°C.

In a bowl, cream butter and sugar.

Add eggs one at a time, mixing after each addition.

Add bananas, orange zest and fruit sauce, mixing well.

In a bowl, combine flours, baking powder, baking soda, salt, spices, walnuts and raisins.

Add dry ingredients to banana mix, alternating with milk.

Transfer batter to a lightly greased loaf pan measuring 5 x 9 in. (23 x 13 cm).

Bake 60 min or until a toothpick inserted in the centre comes out clean.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.