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Banana Orange Muffins https://www.metro.ca/userfiles/image/recipes/muffins-bananes-orange-1065.jpg PT15M PT30M PT45M
Preheat oven to to 375°F (190°C).In a bowl, mix flour, brown sugar, baking powder and salt.In another bowl, mix the rest of the ingredients.Make a well in the centre of the dry ingredients and pour in the liquid ingredients all at once.Lightly mix with a spatula, just enough to moisten the dry ingredients.Fill non-stick muffin tins to 2/3.Bake 25-30 minutes.
12
3 9 5 1
1 1/3 cup (335 mL) whole-wheat flour 1/3 cup (80 mL) brown sugar 1 Tbsp. (15 mL) baking powder 1/4 tsp. (1 mL) Salt 1/4 cup (60 mL) butter 1 cup (250 mL) sliced well-ripened banana 1 cup (250 mL) milk 1 eggs 1 zest of orange
Banana Orange Muffins

Banana Orange Muffins

Rate this recipe
9 Votes
12
muffins
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 1 1/3 cup
    (335 mL)
    whole-wheat flour
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    1 kg SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 cup
    (60 mL)
    butter
  • 1 cup
    (250 mL)
    sliced well-ripened banana
  • 1 cup
    (250 mL)
    milk
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    4 L SELECTED VARIETIES


  • 1
    eggs
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    SAVE $2.00
    SELECTION LARGE EGGS

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    30 un. SELECTED VARIETIES


  • 1
    zest of orange
Imprimer ma sélection

Preparation

Preheat oven to to 375°F (190°C).

In a bowl, mix flour, brown sugar, baking powder and salt.

In another bowl, mix the rest of the ingredients.

Make a well in the centre of the dry ingredients and pour in the liquid ingredients all at once.

Lightly mix with a spatula, just enough to moisten the dry ingredients.

Fill non-stick muffin tins to 2/3.

Bake 25-30 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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