Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Banana-Pecan Morning Muffins This recipe was evaluated by dieticians authorized by The Heart Association and is a good healthy recipe based on recommendations from the Canadian Food Guide. https://www.metro.ca/userfiles/image/recipes/null PT20M PT30M PT50M
Preheat oven to 375 °F (190 °C).Put a paper cup in each holes of a 12-muffin dish. Reserve.Blend flours, oats, baking powder, baking soda, cinnamon in a large bowl; reserve.Beat Becel® buttery taste margarine* and sugar in another large bowl with an electric batter until having a light consistence, about 5 minutes.Add eggs, yogurt and vanilla, continuing until well blend and smooth.Incorporate the flour blend. Beat again.Add pecans and bananas.Split equally in prepared muffins tins.Cook in the oven for 30 minutes or until a toothpick inserted in the muffin comes out cleaned.Cool 10 minutes on a wire rack.Take out the paper cups and cool completely.
12
0 0 0 0
1 cup (250 mL) whole wheat flour 1 cup (250 mL) all-purpose flour 1/2 cup (125 mL) old-fashioned or quick oats 1 tsp. (5 mL) baking powder 1/2 tsp. (2 mL) baking soda 1/4 tsp. (1 mL) ground cinnamon 1/2 cup (125 mL) Becel® buttery taste margarine 3/4 cup (175 mL) sugar 2 egg 1 cup (250 mL) free vanilla or plain yogurt 2 tsp. (10 mL) vanilla extract 2 ripe banana, mashed 1/2 cup (125 mL) pecans

Banana-Pecan Morning Muffins

Rate this recipe
0 Vote
12
muffins
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    whole wheat flour
    You might like:

    Flyer Deal  (1)
    SELECTION ALL PURPOSE FLOUR

    SELECTION ALL PURPOSE FLOUR

    $5.99 ea.

    5 kg SELECTED VARIETIES


  • 1 cup
    (250 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    SELECTION ALL PURPOSE FLOUR

    SELECTION ALL PURPOSE FLOUR

    $5.99 ea.

    5 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    old-fashioned or quick oats
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    baking soda
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 1/2 cup
    (125 mL)
    Becel® buttery taste margarine
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    BECEL

    BECEL

    $5.99 ea.

    680 - 907 g IMPERIAL SOFT MARGARINE 1.36 kg SELECTED VARIETIES


  • 3/4 cup
    (175 mL)
    sugar
  • 2
    egg
  • 1 cup
    (250 mL)
    free vanilla or plain yogurt
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    vanilla extract
  • 2
    ripe banana, mashed
  • 1/2 cup
    (125 mL)
    pecans
    You might like:

    Flyer Deal  (1)
    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    $3.99 ea.


Imprimer ma sélection

Preparation

Preheat oven to 375 °F (190 °C).

Put a paper cup in each holes of a 12-muffin dish. Reserve.

Blend flours, oats, baking powder, baking soda, cinnamon in a large bowl; reserve.

Beat Becel® buttery taste margarine* and sugar in another large bowl with an electric batter until having a light consistence, about 5 minutes.

Add eggs, yogurt and vanilla, continuing until well blend and smooth.

Incorporate the flour blend. Beat again.

Add pecans and bananas.

Split equally in prepared muffins tins.

Cook in the oven for 30 minutes or until a toothpick inserted in the muffin comes out cleaned.

Cool 10 minutes on a wire rack.

Take out the paper cups and cool completely.

Source : Becel

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.