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Bang Bang Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-bangbang-11163.jpg PT20M PT05M PT25M
For the sauce:In a bowl, combine all the ingredients and set aside in the fridge.Preheat the fryer to 325°F.Add the flour in a bowl.Add the whisked eggs in a second bowl.In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.Place the shrimp on a paper towel.Serve with the sauce and chopped cilantro.Source: Max L'Affamé
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12 large shrimp raw, peeled, deveined, tail-on (size 21/25) For the sauce : 1/2 cup (125 ml) mayonnaise 1 tablespoon (15 ml) sweet chili dripping sauce 1 tablespoon (15 ml) maple syrup 1 tablespoon (15 ml) Sriracha (red-hot) sauce zest of one lime To taste salt and pepper For the breadcrumbs 1/2 cup (125 ml) flour 2 egg whisked 1 cup (125 ml) Irresistibles Panko breadcrumbs 1 tablespoon (15 ml) garlic powder 1 tablespoon (15 ml) onion powder 1 teaspoon (5 ml) cayenne pepper 1 teaspoon (5 ml) ground coriander 1 teaspoon (5 ml) ground ginger freshly ground pepper To taste salt For the topping 2 tablespoon (30 ml) cilantro chopped
Bang Bang Shrimp

Bang Bang Shrimp

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12
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12
    large shrimp raw, peeled, deveined, tail-on (size 21/25)

  • For the sauce :
  • 1/2 cup
    (125 ml)
    mayonnaise
  • 1 tablespoon
    (15 ml)
    sweet chili dripping sauce
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  • 1 tablespoon
    (15 ml)
    maple syrup
  • 1 tablespoon
    (15 ml)
    Sriracha (red-hot) sauce
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  • zest of one lime
  • To taste
    salt and pepper

  • For the breadcrumbs
  • 1/2 cup
    (125 ml)
    flour
  • 2
    egg whisked
  • 1 cup
    (125 ml)
    Irresistibles Panko breadcrumbs
  • 1 tablespoon
    (15 ml)
    garlic powder
  • 1 tablespoon
    (15 ml)
    onion powder
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  • 1 teaspoon
    (5 ml)
    cayenne pepper
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  • 1 teaspoon
    (5 ml)
    ground coriander
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  • 1 teaspoon
    (5 ml)
    ground ginger

  • freshly ground pepper
  • To taste
    salt

  • For the topping
  • 2 tablespoon
    (30 ml)
    cilantro chopped
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Imprimer ma sélection

Preparation

For the sauce:

In a bowl, combine all the ingredients and set aside in the fridge.

Preheat the fryer to 325°F.

Add the flour in a bowl.

Add the whisked eggs in a second bowl.

In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.

Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.

Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.

Place the shrimp on a paper towel.

Serve with the sauce and chopped cilantro.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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