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Sautéed Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-sautees-wok-5744.jpg PT15M PT05M PT20M
Heat wok and add oil.Sauté shrimp for 1-2 minutes on high heat.Add vegetables and cook the same way for 1-2 minutes. Add garlic, parsley, mirin sauce and soy sauce. Finish with the sesame seeds.Serve immediately.
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2 Tbsp. (30 mL) peanut oil 24 shrimps (size 21/25), de-veined and peeled 0.500 red pepper, cut in julienne 0.500 green pepper, cut in julienne 0.500 onion, minced 1 tsp. (5 mL) garlic, chopped 2 tsp. (10 mL) parsley, chopped 1 Tbsp. (15 mL) mirin sauce 1 Tbsp. (15 mL) soy sauce 2 tsp. (10 mL) sesame seeds
Sautéed Shrimp

Sautéed Shrimp

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    peanut oil
  • 24
    shrimps (size 21/25), de-veined and peeled
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  • 0.500
    red pepper, cut in julienne
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  • 0.500
    green pepper, cut in julienne
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  • 0.500
    onion, minced
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  • 1 tsp.
    (5 mL)
    garlic, chopped
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  • 2 tsp.
    (10 mL)
    parsley, chopped
  • 1 Tbsp.
    (15 mL)
    mirin sauce
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  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 2 tsp.
    (10 mL)
    sesame seeds
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Imprimer ma sélection

Preparation

Heat wok and add oil.

Sauté shrimp for 1-2 minutes on high heat.

Add vegetables and cook the same way for 1-2 minutes. Add garlic, parsley, mirin sauce and soy sauce. Finish with the sesame seeds.

Serve immediately.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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