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Citrus shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-agrumes-4207.jpg PT25M PT05M PT30M
Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.
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4 1 4 4
20 large shrimps, raw, peeled, deveined, tails on 4 Tbsp. (60 mL) butter 4 Tbsp. (60 mL) olive oil 2 tsp. (10 mL) garlic, minced 12 segments fresh Sunkist orange 12 segments fresh Sunkist lemon 12 segments fresh Sunkist pummelo (or grapefruit 8 cups (2 L) baby spinach leaves
Citrus shrimp

Citrus shrimp

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  • Gluten-free
4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20
    large shrimps, raw, peeled, deveined, tails on
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  • 4 Tbsp.
    (60 mL)
    butter
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  • 4 Tbsp.
    (60 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    garlic, minced
  • 12
    segments fresh Sunkist orange
  • 12
    segments fresh Sunkist lemon
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  • 12
    segments fresh Sunkist pummelo (or grapefruit
  • 8 cups
    (2 L)
    baby spinach leaves
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Imprimer ma sélection

Preparation

Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.

Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.

Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.

Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.

Source : Sunkist

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Gluten-free recipes

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