PRODUCT OF U.S.A. 5.49/kg
3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
PRODUCT OF U.S.A. 3.28/kg
Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.
Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.
Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.
Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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