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Citrus shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-agrumes-4207.jpg PT25M PT05M PT30M
Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.
4
4 1 4 4
20 large shrimps, raw, peeled, deveined, tails on 4 Tbsp. (60 mL) butter 4 Tbsp. (60 mL) olive oil 2 tsp. (10 mL) garlic, minced 12 segments fresh Sunkist orange 12 segments fresh Sunkist lemon 12 segments fresh Sunkist pummelo (or grapefruit 8 cups (2 L) baby spinach leaves
Citrus shrimp

Citrus shrimp

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20
    large shrimps, raw, peeled, deveined, tails on
  • 4 Tbsp.
    (60 mL)
    butter
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    GOURMET GARLIC BUTTER

    GOURMET GARLIC BUTTER

    $3.99 ea.

    125 g


  • 4 Tbsp.
    (60 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    garlic, minced
  • 12
    segments fresh Sunkist orange
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    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.79 /lb

    PRODUCT OF U.S.A. 3.95/kg


    FRESH ORANGES

    FRESH ORANGES

    $1.79 /lb


  • 12
    segments fresh Sunkist lemon
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    JUMBO PINEAPPLES

    JUMBO PINEAPPLES

    $3.99 ea.

    PRODUCT OF COSTA RICA CLEMENTINES 2 lb PRODUCT OF MOROCCO LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA


  • 12
    segments fresh Sunkist pummelo (or grapefruit
  • 8 cups
    (2 L)
    baby spinach leaves
Imprimer ma sélection

Preparation

Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.

Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.

Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.

Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.

Source : Sunkist

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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