Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Citrus shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-agrumes-4207.jpg PT25M PT05M PT30M
Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside. Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl. Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through. Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.
4
20 large shrimps, raw, peeled, deveined, tails on 4 Tbsp. (60 mL) butter 4 Tbsp. (60 mL) olive oil 2 tsp. (10 mL) garlic, minced 12 segments fresh Sunkist orange 12 segments fresh Sunkist lemon 12 segments fresh Sunkist pummelo (or grapefruit 8 cups (2 L) baby spinach leaves
Citrus shrimp

Citrus shrimp

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20
    large shrimps, raw, peeled, deveined, tails on
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    Fresh Ontario Rainbow Trout or Tilapia Fillets

    Fresh Ontario Rainbow Trout or Tilapia Fillets

    $7.99 /lb or ea.

    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 4 Tbsp.
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    garlic, minced
  • 12
    segments fresh Sunkist orange
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 12
    segments fresh Sunkist lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 12
    segments fresh Sunkist pummelo (or grapefruit
  • 8 cups
    (2 L)
    baby spinach leaves
Imprimer ma sélection

Preparation

Slice the shrimps lengthwise along the back and halfway down, and open so they will curl during cooking. Set aside.

Melt butter and olive oil in a skillet over medium heat. Stir in the garlic and shrimp. Cook shrimp 4-5 minutes until they turn pink and tails curl.

Add fresh Sunkist orange, lemon and pummelo segments to pan, and stir gently until heated through.

Divide the spinach among 4 plates, forming a nest. Top each nest with 5 shrimps, garnish with segments of citrus fruit and pour cooking juices over the shrimp. Serve immediately.

Source : Sunkist

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.