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Barbecue Fiesta Vegetables https://www.metro.ca/userfiles/image/recipes/fiesta-legumes-grilles-3270.jpg PT10M PT06M PT16M
Preheat barbecue to medium-high.Thread vegetables onto skewers; set aside.In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.Sprinkle with herbs.Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.
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1 yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 red pepper, seeded and cut into 8 pieces 1 orange pepper, seeded and cut into 8 pieces 8 white or coffee mushrooms 1 small red onion, cut into 8 segments 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar 1/2 tsp. (7 mL) fresh or dried oregano 1/2 tsp. (7 mL) Fresh or dried basil 7 Fresh or dried parsley
Barbecue Fiesta Vegetables

Barbecue Fiesta Vegetables

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    red pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1
    orange pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 8
    white or coffee mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 1
    small red onion, cut into 8 segments
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 tsp.
    (7 mL)
    fresh or dried oregano
  • 1/2 tsp.
    (7 mL)
    Fresh or dried basil
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 7
    Fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Thread vegetables onto skewers; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.

Sprinkle with herbs.

Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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