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Barbecue Fiesta Vegetables https://www.metro.ca/userfiles/image/recipes/fiesta-legumes-grilles-3270.jpg PT10M PT06M PT16M
Preheat barbecue to medium-high. Thread vegetables onto skewers; set aside. In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce. Sprinkle with herbs. Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.
4
1 yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 red pepper, seeded and cut into 8 pieces 1 orange pepper, seeded and cut into 8 pieces 8 white or coffee mushrooms 1 small red onion, cut into 8 segments 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar 1/2 tsp. (7 mL) fresh or dried oregano 1/2 tsp. (7 mL) Fresh or dried basil 7 Fresh or dried parsley
Barbecue Fiesta Vegetables

Barbecue Fiesta Vegetables

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    red pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    orange pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 8
    white or coffee mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 1
    small red onion, cut into 8 segments
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1/2 tsp.
    (7 mL)
    fresh or dried oregano
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1/2 tsp.
    (7 mL)
    Fresh or dried basil
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 7
    Fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Thread vegetables onto skewers; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.

Sprinkle with herbs.

Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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