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Barbecue Fiesta Vegetables https://www.metro.ca/userfiles/image/recipes/fiesta-legumes-grilles-3270.jpg PT10M PT06M PT16M
Preheat barbecue to medium-high. Thread vegetables onto skewers; set aside. In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce. Sprinkle with herbs. Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.
4
1 yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 red pepper, seeded and cut into 8 pieces 1 orange pepper, seeded and cut into 8 pieces 8 white or coffee mushrooms 1 small red onion, cut into 8 segments 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar 1/2 tsp. (7 mL) fresh or dried oregano 1/2 tsp. (7 mL) Fresh or dried basil 7 Fresh or dried parsley
Barbecue Fiesta Vegetables

Barbecue Fiesta Vegetables

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    red pepper, seeded and cut into 8 pieces
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    Strawberries

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    2 for $5.00

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  • 1
    orange pepper, seeded and cut into 8 pieces
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    Flyer Deal  (1)
    Strawberries

    Strawberries

    2 for $5.00

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  • 8
    white or coffee mushrooms
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    Strawberries

    Strawberries

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Belle Grove Whole White Mushrooms 454 g, PRODUCT OF ONTARIO

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    BELLE GROVE SAUTÉ BLEND OR KING OYSTER MUSHROOMS

    $4.99 ea.

    227 g, PRODUCT OF ONTARIO

  • 1
    small red onion, cut into 8 segments
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1/2 tsp.
    (7 mL)
    fresh or dried oregano
  • 1/2 tsp.
    (7 mL)
    Fresh or dried basil
  • 7
    Fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Thread vegetables onto skewers; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.

Sprinkle with herbs.

Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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