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Barbecue Fiesta Vegetables https://www.metro.ca/userfiles/image/recipes/fiesta-legumes-grilles-3270.jpg PT10M PT06M PT16M
Preheat barbecue to medium-high. Thread vegetables onto skewers; set aside. In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce. Sprinkle with herbs. Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.
4
1 yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick. 1 red pepper, seeded and cut into 8 pieces 1 orange pepper, seeded and cut into 8 pieces 8 white or coffee mushrooms 1 small red onion, cut into 8 segments 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) balsamic vinegar 1/2 tsp. (7 mL) fresh or dried oregano 1/2 tsp. (7 mL) Fresh or dried basil 7 Fresh or dried parsley
Barbecue Fiesta Vegetables

Barbecue Fiesta Vegetables

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    yellow zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    green zucchini, cut lengthways into slices 1/4 in. (5 cm) thick.
  • 1
    red pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 1
    orange pepper, seeded and cut into 8 pieces
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

  • 8
    white or coffee mushrooms
    You might like:

    Flyer Deal  (1)
    Belle Grove Portabella Mushrooms

    Belle Grove Portabella Mushrooms

    $3.49 ea.

    170 g CAPS OR SLICES PRODUCT OF ONTARIO

  • 1
    small red onion, cut into 8 segments
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 tsp.
    (7 mL)
    fresh or dried oregano
  • 1/2 tsp.
    (7 mL)
    Fresh or dried basil
  • 7
    Fresh or dried parsley
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

Thread vegetables onto skewers; set aside.

In a bowl, mix oil, balsamic vinegar, salt and pepper together. Baste vegetables with sauce.

Sprinkle with herbs.

Place vegetables on an oiled grill and cook 2-3 min. per side, until tender-crisp.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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