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Grilled Vegetable Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-legumes-grilles-3862.jpg PT10M PT10M PT20M
Preheat barbecue to medium. Soak wood skewers in water 15 minutes. In a bowl, whip yoghurt and remaining ingredients. Alternate vegetables on skewers. Brush vegetables with dressing. Grill uncovered 5 to 10 minutes until vegetables soften. Turn brochettes often.
4
2 cups (500 mL) plain yogurt 1/4 cup (60 mL) olive oil 2 cloves of garlic, chopped 2 tsp. (10 mL) fresh parsley, fresh oregano pepper to taste leek, cut diagonally white mushrooms, cut in half
Grilled Vegetable Brochettes

Grilled Vegetable Brochettes

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients


  • dressing:
  • 2 cups
    (500 mL)
    plain yogurt
  • 1/4 cup
    (60 mL)
    olive oil
  • 2
    cloves of garlic, chopped
  • 2 tsp.
    (10 mL)
    fresh parsley, fresh oregano

  • pepper to taste

  • leek, cut diagonally

  • white mushrooms, cut in half
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Preparation

Preheat barbecue to medium.

Soak wood skewers in water 15 minutes.

In a bowl, whip yoghurt and remaining ingredients.

Alternate vegetables on skewers.

Brush vegetables with dressing.

Grill uncovered 5 to 10 minutes until vegetables soften.

Turn brochettes often.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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