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Veggie Pepperoni Pizza https://www.metro.ca/userfiles/image/recipes/pizza-veggie-pepperoni-1878.jpg PT30M PT30M PT1H00M
Preheat oven to 425°F/220°C.Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.Spread sauce evenly over crusts.Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.Sprinkle cheese on top.Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.Garnish with parsley (if using).
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1 pizza dough or 2x 12 in. (30 cm) pre-made pizza shells 3 cups (750 mL) pizza sauce 2 pkgs veggie pizza pepperoni 1 medium, sliced green pepper 2 cups (500 mL) sliced mushroom 1 cup (250 mL) sliced red onion 1 cup (250 mL) sliced black or green olives 2-3 cups (500-750 mL) grated mozzarella cheese parsley (optional)
Veggie Pepperoni Pizza

Veggie Pepperoni Pizza

Rate this recipe
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2
medium pizzas
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza dough or 2x 12 in. (30 cm) pre-made pizza shells
  • 3 cups
    (750 mL)
    pizza sauce
  • 2
    pkgs veggie pizza pepperoni
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  • 1
    medium, sliced green pepper
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  • 2 cups
    (500 mL)
    sliced mushroom
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    RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

    RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

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    227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO


    RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

    RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

    $1.99

    227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO


  • 1 cup
    (250 mL)
    sliced red onion
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  • 1 cup
    (250 mL)
    sliced black or green olives
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    680 g


  • 2-3 cups
    (500-750 mL)
    grated mozzarella cheese

  • parsley (optional)
Imprimer ma sélection

Preparation

Preheat oven to 425°F/220°C.

Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.

Spread sauce evenly over crusts.

Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.

Sprinkle cheese on top.

Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.

Garnish with parsley (if using).

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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