Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Veggie Pepperoni Pizza https://www.metro.ca/userfiles/image/recipes/pizza-veggie-pepperoni-1878.jpg PT30M PT30M PT1H00M
Preheat oven to 425°F/220°C.Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.Spread sauce evenly over crusts.Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.Sprinkle cheese on top.Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.Garnish with parsley (if using).
2
0 0 0 0
1 pizza dough or 2x 12 in. (30 cm) pre-made pizza shells 3 cups (750 mL) pizza sauce 2 pkgs veggie pizza pepperoni 1 medium, sliced green pepper 2 cups (500 mL) sliced mushroom 1 cup (250 mL) sliced red onion 1 cup (250 mL) sliced black or green olives 2-3 cups (500-750 mL) grated mozzarella cheese parsley (optional)
Veggie Pepperoni Pizza

Veggie Pepperoni Pizza

Rate this recipe
0 Vote
2
medium pizzas
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza dough or 2x 12 in. (30 cm) pre-made pizza shells
  • 3 cups
    (750 mL)
    pizza sauce
  • 2
    pkgs veggie pizza pepperoni
  • 1
    medium, sliced green pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2 cups
    (500 mL)
    sliced mushroom
  • 1 cup
    (250 mL)
    sliced red onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    sliced black or green olives
  • 2-3 cups
    (500-750 mL)
    grated mozzarella cheese
    You might like:

    Flyer Deal  (1)
    TRE STELLE RICOTTA OR MOZZARELLA BALL

    TRE STELLE RICOTTA OR MOZZARELLA BALL

    $6.79 ea.

    340 - 475 g SELECTED VARIETIES



  • parsley (optional)
Imprimer ma sélection

Preparation

Preheat oven to 425°F/220°C.

Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.

Spread sauce evenly over crusts.

Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.

Sprinkle cheese on top.

Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.

Garnish with parsley (if using).

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.