170 g SLICED OR CAPS
Preheat oven to 425°F/220°C.
Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.
Spread sauce evenly over crusts.
Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.
Sprinkle cheese on top.
Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.
Garnish with parsley (if using).
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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