Preheat oven to 425°F/220°C.
Roll out pizza dough and spread onto two 12-in. (30-cm) round baking trays.
Spread sauce evenly over crusts.
Distribute Yves Pizza Pepperoni slices evenly over sauce, followed by green pepper, mushrooms, onion and olives.
Sprinkle cheese on top.
Bake for 25-30 minutes or until the edge and bottoms of crusts are golden brown.
Garnish with parsley (if using).
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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