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Blade Steaks with Kiwis, braise on barbecue https://www.metro.ca/userfiles/image/recipes/Biftecks-palette-kiwis-braises-barbecue-428.jpg PT20M PT1H00M PT9H20M
In a glass bowl, combine all marinade ingredients.Put the steaks in the marinade. Cover and marinate 8 hours in the refrigerator, turning the steaks from time to time.Preheat the barbecue to medium.Remove steaks from the marinade and drain them..Stack steaks on a sheet of aluminium foil. Pour the marinade over the meat and seal to form a papillote.Cook covered 60 minutes.
4
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2 x 1 lb (2 x 450 g) blade steaks marinade
Blade Steaks with Kiwis, braise on barbecue

Blade Steaks with Kiwis, braise on barbecue

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
9:20
TOTAL TIME

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Ingredients

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  • 2 x 1 lb
    (2 x 450 g)
    blade steaks
    You might like:

    Flyer Deal  (1)
    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    RED GRILL SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $3.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg



  • marinade
  • extra virgin olive oil

  • 1 tsp.
    (5 mL)
    fresh thyme or rosemary
  • 1
    bay leaf
  • 3
    green onions, minced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    clove garlic, chopped
  • 2
    kiwis, peeled and sliced
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    2 for $5.00

    454 g, PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE BLUEBERRIES PINT, PRODUCT OF CHILE, NO. 1 GRADE KIWIS 600 g, PRODUCT OF ITALY OR GREECE


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients.

Put the steaks in the marinade. Cover and marinate 8 hours in the refrigerator, turning the steaks from time to time.

Preheat the barbecue to medium.

Remove steaks from the marinade and drain them..

Stack steaks on a sheet of aluminium foil. Pour the marinade over the meat and seal to form a papillote.

Cook covered 60 minutes.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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