Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Cabbage Soup https://www.metro.ca/userfiles/image/recipes/soupe-chou-6089.jpg PT25M PT1H15M PT1H40M
In a stockpot over medium-low heat, cook cabbage, carrots and leek in butter for 15 minutes, stirring often.Add beef and chicken broth, herbes salées and parsley.Bring to a boil and season. Simmer, half-covered, for 1 hour.Preheat oven to 350°F (180°C).Line a broiler pan with parchment paper. Lay ham on top and bake until crisp.To serve, spoon soup into bowls and crumble ham over top.
5
3 2 4 3
3 cups (750 mL) coarsely chopped cabbage 1/2 cup (125 mL) grated carrot 1/2 cup (125 mL) chopped leek 2 Tbsp. (30 mL) butter 1 cup (250 ml) beef broth 1 1/4 cup (315 ml) chicken broth 1 Tbsp. (15 mL) herbes salées (salted herbs) 1 Tbsp. (15 mL) chopped parsley Salt and pepper to taste 1 tsp. (5 mL) whole allspice 3 whole cloves 1/2 lb (225 g) sliced parma ham for garnish
Cabbage Soup

Cabbage Soup

Rate this recipe
2 Votes
  • Gluten-free
5
servings
0:25
Preparation
1:15
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    coarsely chopped cabbage
    You might like:

    Flyer Deal  (1)
    RED OR GREEN SWISS CHARD

    RED OR GREEN SWISS CHARD

    2 for $5.00

    PRODUCT OF ONTARIO RED, GREEN OR BLACK KALE PRODUCT OF ONTARIO COLLARD OR DANDELION GREENS PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    grated carrot
  • 1/2 cup
    (125 mL)
    chopped leek
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER OR BECEL BRICKS

    SELECTION BUTTER OR BECEL BRICKS

    $3.99 ea.

    454 g SELECTED VARIETIES


  • 1 cup
    (250 ml)
    beef broth
  • 1 1/4 cup
    (315 ml)
    chicken broth
  • 1 Tbsp.
    (15 mL)
    herbes salées (salted herbs)
  • 1 Tbsp.
    (15 mL)
    chopped parsley

  • Salt and pepper to taste
  • 1 tsp.
    (5 mL)
    whole allspice
  • 3
    whole cloves
  • 1/2 lb
    (225 g)
    sliced parma ham for garnish
    You might like:

    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED, 1.98/100 g


    MAPLE LEAF FLAKES OR HOLIDAY LUNCHEON MEATS

    MAPLE LEAF FLAKES OR HOLIDAY LUNCHEON MEATS

    2 for $4.00

    156– 340 g SELECTED VARIETIES


    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    MASTRO CAPICOLLO OR PROSCIUTTO COTTO

    $7.99 /lb

    SELECTED VARIETIES DELI SLICED, 1.76/100 G


Imprimer ma sélection

Preparation

In a stockpot over medium-low heat, cook cabbage, carrots and leek in butter for 15 minutes, stirring often.

Add beef and chicken broth, herbes salées and parsley.

Bring to a boil and season. Simmer, half-covered, for 1 hour.

Preheat oven to 350°F (180°C).

Line a broiler pan with parchment paper. Lay ham on top and bake until crisp.

To serve, spoon soup into bowls and crumble ham over top.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.