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Barbecued chicken with sesame seeds https://www.metro.ca/userfiles/image/recipes/poulet-grille-graines-sesame-4887.jpg PT10M PT10M PT40M
Mix the marinade ingredients and set aside 2 Tbsp. (30 mL) for cooking use. Put the chicken breasts in the remaining marinade and cover. Refrigerate for 20 to 30 minutes. Preheat the barbecue to medium. Drain the breasts and grill for about 10 minutes. As it cooks, baste the meat with the reserved marinade and sprinkle over the sesame seeds. Continue cooking without allowing the meat to get too brown. Remove from the heat and drizzle some olive oil over the grilled breasts.
2
2 boneless chicken breasts 1 Tbsp. (15 mL) sesame seeds 4 tsp. (20 mL) olive oil
Barbecued chicken with sesame seeds

Barbecued chicken with sesame seeds

Rate this recipe
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  • Gluten-free
2
servings
0:10
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    boneless chicken breasts
  • 1 Tbsp.
    (15 mL)
    sesame seeds
  • 4 tsp.
    (20 mL)
    olive oil
  • marinade:

  • 3 Tbsp.
    (45 mL)
    sour cream
  • 2 tsp.
    (10 mL)
    lime juice
  • 1/2 tsp.
    (2 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    paprika

  • to taste Salt and pepper
Imprimer ma sélection

Preparation

Mix the marinade ingredients and set aside 2 Tbsp. (30 mL) for cooking use.

Put the chicken breasts in the remaining marinade and cover. Refrigerate for 20 to 30 minutes.

Preheat the barbecue to medium. Drain the breasts and grill for about 10 minutes. As it cooks, baste the meat with the reserved marinade and sprinkle over the sesame seeds.

Continue cooking without allowing the meat to get too brown. Remove from the heat and drizzle some olive oil over the grilled breasts.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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