Mix the marinade ingredients and set aside 2 Tbsp. (30 mL) for cooking use.
Put the chicken breasts in the remaining marinade and cover. Refrigerate for 20 to 30 minutes.
Preheat the barbecue to medium. Drain the breasts and grill for about 10 minutes. As it cooks, baste the meat with the reserved marinade and sprinkle over the sesame seeds.
Continue cooking without allowing the meat to get too brown. Remove from the heat and drizzle some olive oil over the grilled breasts.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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