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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water. Preheat barbecue to high. Reduce heat to medium-low and grill sausages 10-12 minutes. Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside. Grill pepper strips for a few minutes. Place grilled sausages in baguette sections and top with peppers and mushrooms. Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
4
2 1 2 2
4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushrooms, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

Rate this recipe
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4
Barbecued Italian Sausage Sandwiches
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    italian sausages, spicy or mild
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1
    baguette
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    Flyer Deals  (2)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
    You might like:

    Flyer Deals  (3)
    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


  • 1
    green pepper, cut into wide strips
  • 1 cup
    (250 mL)
    commercial pickled mushrooms, sliced thin
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    $4.99 ea.

    454 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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