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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water.Preheat barbecue to high.Reduce heat to medium-low and grill sausages 10-12 minutes.Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.Grill pepper strips for a few minutes.Place grilled sausages in baguette sections and top with peppers and mushrooms.Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
4
2 1 2 2
4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushrooms, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    italian sausages, spicy or mild
    You might like:

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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


  • 1
    baguette
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
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    KRAFT DINNER ORGANIC MAC & CHEESE

    KRAFT DINNER ORGANIC MAC & CHEESE

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $10.99 ea.

    588 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


  • 1
    green pepper, cut into wide strips
    You might like:

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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1 cup
    (250 mL)
    commercial pickled mushrooms, sliced thin
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


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Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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