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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water.Preheat barbecue to high.Reduce heat to medium-low and grill sausages 10-12 minutes.Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.Grill pepper strips for a few minutes.Place grilled sausages in baguette sections and top with peppers and mushrooms.Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
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4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushroom, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    italian sausages, spicy or mild
    You might like:

    Flyer Deals  (7)
    SCHNEIDERS RED HOTS

    SCHNEIDERS RED HOTS

    $10.99 ea.

    900 g OR OLYMEL WIENERS 1 kg


    SCHNEIDERS RED HOTS

    SCHNEIDERS RED HOTS

    $10.99 ea.

    900 g OR OLYMEL WIENERS 1 kg


    JOHNSONVILLE SMOKED SAUSAGES

    JOHNSONVILLE SMOKED SAUSAGES

    $4.99 ea.

    375 g SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    3 for/ $5.00

    450 g


    SELECTION SMOKED SAUSAGE

    SELECTION SMOKED SAUSAGE

    $7.99 ea.

    900 g SELECTED VARIETIES


    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    $3.49 ea.

    450 g


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    $2.99 ea.

    375 g


  • 1
    baguette
    You might like:

    Flyer Deal  (1)
    PREMIÈRE MOISSON BAGUETTES 325 - 475 g

    PREMIÈRE MOISSON BAGUETTES 325 - 475 g

    $3.79 ea.

    SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
    You might like:

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    IRRESISTIBLES PARMIGIANO REGGIANO AGED 24 MONTHS

    IRRESISTIBLES PARMIGIANO REGGIANO AGED 24 MONTHS

    $11.99 /lb

    DELI CUT, PRICES AS MARKED


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.79 /100 g

    SELECTED VARIETIES


    NUTS FOR CHEESE SPREAD 210 g

    NUTS FOR CHEESE SPREAD 210 g

    $8.99 ea.

    SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.79 /100 g

    SELECTED VARIETIES


  • 1
    green pepper, cut into wide strips
  • 1 cup
    (250 mL)
    commercial pickled mushroom, sliced thin
    You might like:

    Flyer Deals  (2)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    227 g, PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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