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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water.Preheat barbecue to high.Reduce heat to medium-low and grill sausages 10-12 minutes.Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.Grill pepper strips for a few minutes.Place grilled sausages in baguette sections and top with peppers and mushrooms.Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
4
2 1 2 2
4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushroom, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    italian sausages, spicy or mild
    You might like:

    Flyer Deals  (5)
    MAPLE LODGE ULTIMATE CHICKEN WIENERS & GET 1 FREE
    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    MAPLE LODGE ULTIMATE CHICKEN WIENERS

    $4.99 ea.

    900 g, SELECTED VARIETIES


    SCHNEIDERS WIENERS OR MAPLE LEAF TOP DOGS

    SCHNEIDERS WIENERS OR MAPLE LEAF TOP DOGS

    2 for $7.00

    375 g SELECTED VARIETIES, OR 3.99 EA.


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g


    PILLER'S SMOKED SAUSAGES

    PILLER'S SMOKED SAUSAGES

    $4.99 ea.

    375 g, SELECTED VARIETIES


  • 1
    baguette
  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
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    Flyer Deals  (5)
    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


  • 1
    green pepper, cut into wide strips
  • 1 cup
    (250 mL)
    commercial pickled mushroom, sliced thin
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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