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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water.Preheat barbecue to high.Reduce heat to medium-low and grill sausages 10-12 minutes.Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.Grill pepper strips for a few minutes.Place grilled sausages in baguette sections and top with peppers and mushrooms.Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
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4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushroom, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    italian sausages, spicy or mild
  • 1
    baguette
  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
  • 1
    green pepper, cut into wide strips
  • 1 cup
    (250 mL)
    commercial pickled mushroom, sliced thin
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Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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