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Barbecued Italian Sausage Sandwiches https://www.metro.ca/userfiles/image/recipes/Sandwichs-chauds-saucisses-italiennes-3877.jpg PT10M PT20M PT30M
Cook sausages 5 minutes in a pot of gently boiling water. Preheat barbecue to high. Reduce heat to medium-low and grill sausages 10-12 minutes. Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside. Grill pepper strips for a few minutes. Place grilled sausages in baguette sections and top with peppers and mushrooms. Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.
4
2 1 2 2
4 italian sausages, spicy or mild 1 baguette 1/2 cup (125 mL) spreadable goat cheese with herbs 1 green pepper, cut into wide strips 1 cup (250 mL) commercial pickled mushrooms, sliced thin
Barbecued Italian Sausage Sandwiches

Barbecued Italian Sausage Sandwiches

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    italian sausages, spicy or mild
    You might like:

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    VG BEEF SAUSAGE

    VG BEEF SAUSAGE

    $6.99 ea.

    SELECTED VARIETIES, 570 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    STUFFED SWEET MINI PEPPERS

    STUFFED SWEET MINI PEPPERS

    $4.99 /lb

    VALUE PACK


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.99 ea.

    375 - 450 g, SELECTED VARIETIES


    STUFFED MUSHROOMS VALUE PACK

    STUFFED MUSHROOMS VALUE PACK

    $4.99 /lb

    11.00/kg


  • 1
    baguette
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    Flyer Deal  (1)
    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD OR BUNS OR COUNTRY HARVEST BAGELS

    DEMPSTER'S WHOLE GRAIN BREADS, VILLAGGIO BREAD OR BUNS OR COUNTRY HARVEST BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    spreadable goat cheese with herbs
    You might like:

    Flyer Deals  (4)
    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    $7.99 ea.

    125 - 250 g


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    SELECTION COTTAGE CHEESE

    SELECTION COTTAGE CHEESE

    $2.99 ea.

    500 g SELECTED VARIETIES


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g


  • 1
    green pepper, cut into wide strips
    You might like:

    Flyer Deal  (1)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 1 cup
    (250 mL)
    commercial pickled mushrooms, sliced thin
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 G PRODUCT OF ONTARIO


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Preparation

Cook sausages 5 minutes in a pot of gently boiling water.

Preheat barbecue to high.

Reduce heat to medium-low and grill sausages 10-12 minutes.

Meanwhile, cut baguette into 4 pieces and split lengthways. Spread goat cheese inside. Set aside.

Grill pepper strips for a few minutes.

Place grilled sausages in baguette sections and top with peppers and mushrooms.

Put sandwiches on a sheet of foil or an aluminum pan to prevent burning and return to barbecue. Heat a few seconds and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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