Cook pasta in salted boiling water according to package directions.
Meanwhile, heat oil in a large frying pan over medium heat and sauté garlic and sausage for about 5 minutes.
Add fennel and tomato paste; combine well and add kale.
Cook two minutes.
Drain pasta, reserving ½ cup (125 mL) cooking water.
Add to frying pan along with beans and gently toss with sausages and kale.
Garnish with Parmesan cheese to serve.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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