Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rigatoni with Beans, Italian Sausage, and Kale https://www.metro.ca/userfiles/image/recipes/rigatonis-haricots-saucisse-italienne-7227.jpg PT15M PT10M PT25M
Cook pasta in salted boiling water according to package directions. Meanwhile, heat oil in a large frying pan over medium heat and sauté garlic and sausage for about 5 minutes. Add fennel and tomato paste; combine well and add kale. Cook two minutes. Drain pasta, reserving ½ cup (125 mL) cooking water. Add to frying pan along with beans and gently toss with sausages and kale. Garnish with Parmesan cheese to serve.
4
500 g Catelli® rigatoni 2 Tbsp. (30 mL) olive oil 6 cloves garlic minced 3 Italian sausages (hot or mild), casings removed 1/2 tsp. (2 mL) fennel seeds, lightly crushed (optional) 3 Tbsp. (45 ml) tomato paste 6 cups (1 1/2 L) curly kale 1 cup (250 mL) cannelini beans cooked (fresh or canned) 1 cup (250 mL) grated Parmesan cheese
Rigatoni with Beans, Italian Sausage, and Kale

Rigatoni with Beans, Italian Sausage, and Kale

Rate this recipe
0 Vote
4
portions
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    Catelli® rigatoni
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 6
    cloves garlic minced
  • 3
    Italian sausages (hot or mild), casings removed
  • 1/2 tsp.
    (2 mL)
    fennel seeds, lightly crushed (optional)
  • 3 Tbsp.
    (45 ml)
    tomato paste
  • 6 cups
    (1 1/2 L)
    curly kale
  • 1 cup
    (250 mL)
    cannelini beans cooked (fresh or canned)
  • 1 cup
    (250 mL)
    grated Parmesan cheese
Imprimer ma sélection

Preparation

Cook pasta in salted boiling water according to package directions.

Meanwhile, heat oil in a large frying pan over medium heat and sauté garlic and sausage for about 5 minutes.

Add fennel and tomato paste; combine well and add kale.

Cook two minutes.

Drain pasta, reserving ½ cup (125 mL) cooking water.

Add to frying pan along with beans and gently toss with sausages and kale.

Garnish with Parmesan cheese to serve.

Source : Chef Sébastien Courville

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!