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European Sausage Brochettes, Italian-Style Sauce https://www.metro.ca/userfiles/image/recipes/brochette-saucisses-europeennes-sauce-italienne-485.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3. Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside. In a pan, combine all sauce ingredients. Bring to a boil and remove from heat. Baste sausage brochettes with the sauce. Cook brochettes 6 to 10 minutes, turning often. Baste brochettes while cooking.
4
9 european sausages 8 coffee mushrooms 4 globe beets, cooked
European Sausage Brochettes, Italian-Style Sauce

European Sausage Brochettes, Italian-Style Sauce

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 9
    european sausages
  • 8
    coffee mushrooms
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

  • 4
    globe beets, cooked
  • italian-style dressing


    Flyer Deal  (1)
    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $3.99 ea.

    350 - 355 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    fruit ketchup
  • 1/2 tsp.
    (3 mL)
    cayenne pepper
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    corn syrup
  • 2 Tbsp.
    (30 mL)
    chicken concentrate

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.

Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.

In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.

Baste sausage brochettes with the sauce.

Cook brochettes 6 to 10 minutes, turning often.

Baste brochettes while cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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