170 g SLICED OR CAPS
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.
Spear sausage chunks on brochettes, alternating with mushrooms and beets. Set aside.
In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.
Baste sausage brochettes with the sauce.
Cook brochettes 6 to 10 minutes, turning often.
Baste brochettes while cooking.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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