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Barbecued Lobsters with Lime
2013-08-06
https://www.metro.ca/userfiles/image/recipes/homards-bbq-grilles-lime-1672.jpg
PT15M
PT15M
PT1H00M
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.Preheat the barbecue to medium.Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.Cook 3 minutes.
4
Metro
4
4
5
3
4 live lobsters
Marinade
1/2 cup (125 mL) lime juice
1/4 cup (60 mL) extra virgin olive oil
2 tsp. (10 mL) zest of lime
1/4 tsp. (1 mL) white pepper
1/2 cup (125 mL) melted unsalted butter
1 clove garlic (optional)
Barbecued Lobsters with Lime
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME
Ingredients
-
salted water:
-
6 cups
(1 1/2 L)waterYou might like:
![]()
Flyer Deals
(2)
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
-
2 1/2 Tbsp.
(80 mL)salt
-
4
live lobstersYou might like:
![]()
Flyer Deals
(2)
MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN
$9.99 ea.
MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN
$9.99 ea.
-
Marinade
-
1/2 cup
(125 mL)lime juiceYou might like:
![]()
Flyer Deal
(1)
LIMES
$3.99 ea.
1 lb PRODUCT OF MEXICO
-
1/4 cup
(60 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
2 tsp.
(10 mL)zest of limeYou might like:
![]()
Flyer Deal
(1)
LIMES
$3.99 ea.
1 lb PRODUCT OF MEXICO
-
1/4 tsp.
(1 mL)white pepper
-
1/2 cup
(125 mL)melted unsalted butter
-
1
clove garlic (optional)You might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
Preparation
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.
Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.
In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.
Preheat the barbecue to medium.
Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.
Cook 3 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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