Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Barbecued Lobsters with Lime https://www.metro.ca/userfiles/image/recipes/homards-bbq-grilles-lime-1672.jpg PT15M PT15M PT1H00M
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.Preheat the barbecue to medium.Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.Cook 3 minutes.
4
4 4 5 3
4 live lobsters Marinade 1/2 cup (125 mL) lime juice 1/4 cup (60 mL) extra virgin olive oil 2 tsp. (10 mL) zest of lime 1/4 tsp. (1 mL) white pepper 1/2 cup (125 mL) melted unsalted butter 1 clove garlic (optional)
Barbecued Lobsters with Lime

Barbecued Lobsters with Lime

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • salted water:

  • 6 cups
    (1 1/2 L)
    water
    You might like:

    Flyer Deals  (2)
    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER

    2 for/ $7.00

    24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES


  • 2 1/2 Tbsp.
    (80 mL)
    salt
  • 4
    live lobsters
    You might like:

    Flyer Deals  (2)
    MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN

    MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN

    $9.99 ea.


    MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN

    MALPEQUE STANDARD OYSTERS BOX OF 25 COOKED WILD CAUGHT LOBSTER 350 g, FROZEN WATERVIEW MARKET BLACK TIGER RAW SHRIMP 31/40, 454 g, FROZEN

    $9.99 ea.



  • Marinade
  • 1/2 cup
    (125 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    zest of lime
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO


  • 1/4 tsp.
    (1 mL)
    white pepper
  • 1/2 cup
    (125 mL)
    melted unsalted butter
  • 1
    clove garlic (optional)
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.

Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.

In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.

Preheat the barbecue to medium.

Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.

Cook 3 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.