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Barbecued Lobsters with Lime https://www.metro.ca/userfiles/image/recipes/homards-bbq-grilles-lime-1672.jpg PT15M PT15M PT1H00M
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.Preheat the barbecue to medium.Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.Cook 3 minutes.
4
4 4 5 3
4 live lobsters Marinade 1/2 cup (125 mL) lime juice 1/4 cup (60 mL) extra virgin olive oil 2 tsp. (10 mL) zest of lime 1/4 tsp. (1 mL) white pepper 1/2 cup (125 mL) melted unsalted butter 1 clove garlic (optional)
Barbecued Lobsters with Lime

Barbecued Lobsters with Lime

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • salted water:

  • 6 cups
    (1 1/2 L)
    water
  • 2 1/2 Tbsp.
    (80 mL)
    salt
  • 4
    live lobsters
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    FRESH COOKED EAST COAST LOBSTER

    FRESH COOKED EAST COAST LOBSTER

    $8.99 ea.

    280 g



  • Marinade
  • 1/2 cup
    (125 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    zest of lime
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 1/4 tsp.
    (1 mL)
    white pepper
  • 1/2 cup
    (125 mL)
    melted unsalted butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1
    clove garlic (optional)
Imprimer ma sélection

Preparation

Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.

Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.

In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.

Preheat the barbecue to medium.

Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.

Cook 3 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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