Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.
Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.
In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.
Preheat the barbecue to medium.
Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.
Cook 3 minutes.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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