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Barbecued Lobsters with Lime https://www.metro.ca/userfiles/image/recipes/homards-bbq-grilles-lime-1672.jpg PT15M PT15M PT1H00M
Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes. Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside. In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes. Preheat the barbecue to medium. Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill. Cook 3 minutes.
4
4 live lobsters marinade 1/2 cup (125 mL) lime juice 1/4 cup (60 mL) extra virgin olive oil 2 tsp. (10 mL) zest of lime 1/4 tsp. (1 mL) white pepper 1/2 cup (125 mL) melted unsalted butter 1 clove garlic (optional)
Barbecued Lobsters with Lime

Barbecued Lobsters with Lime

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    water
  • 2 1/2 Tbsp.
    (80 mL)
    salt
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    WINDSOR SEA SALT

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    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4
    live lobsters
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    SAVE $3.00
    Canadian Lobster Tail

    Canadian Lobster Tail

    $6.99 ea.

    FROZEN, 4 - 5 oz.

    CANADIAN LOBSTER TAIL STUFFED WITH WILD ARGENTINEAN SHRIMP

    CANADIAN LOBSTER TAIL STUFFED WITH WILD ARGENTINEAN SHRIMP

    $9.99 ea.

    FROZEN, 150 g


  • marinade
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    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    lime juice
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    Flyer Deal  (1)
    ORGANIC LIMES

    ORGANIC LIMES

    $3.99 ea.

    454 g PRODUCT OF MEXICO

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 tsp.
    (10 mL)
    zest of lime
    You might like:

    Flyer Deal  (1)
    ORGANIC LIMES

    ORGANIC LIMES

    $3.99 ea.

    454 g PRODUCT OF MEXICO

  • 1/4 tsp.
    (1 mL)
    white pepper
  • 1/2 cup
    (125 mL)
    melted unsalted butter
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    SAVE $4.79
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    250 g

  • 1
    clove garlic (optional)
Imprimer ma sélection

Preparation

Bring to a boil enough salted water to cover lobsters. Immerse them in water head first. Bring water back to a boil and boil 8 to 10 minutes.

Cut lobsters in half lengthways, remove the small sack near the head and blot the meat well. Set aside.

In a glass bowl, mix the marinade ingredients. Brush the inside of lobsters with mixture, cover and refrigerate 30 minutes.

Preheat the barbecue to medium.

Blot up excess marinade from lobster. Lay lobsters cut side (meat) down on the oiled grill.

Cook 3 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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