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Lobster poutine https://www.metro.ca/userfiles/image/recipes/Poutine-homard-10784.jpg PT20M PT30M PT50M
Pre-heat the oven to 425°F.Add the fries to a baking sheet lined with parchment paper.Cook in the oven for 20 to 30 minutes (flip the fries halfway through cooking).In a pot, melt the margarine.Add the content of the béarnaise sauce packets. Whip.Add the milk.Cook while vigorously stirring, until the sauce thickens.Season with salt and pepper.In a bowl, add the fries.Add the cheese curds and pour sauce on the fries.Top with lobster meat.Add the tarragon, to taste.Add pepper.Tip:Add fresh crab meat to the recipe.Cook fries in the over or in a fryer.Source: Ariane Paris
4
4 7 5 2
3 cooked lobster, meat removed and chopped 750 g frozen French fries 2 packets of store-bought bearnaise sauce mix 1/4 cup (60 mL) margarine 2 cups (500 mL) milk 675 g cheese curds fresh tarragon to taste ground salt and pepper
Lobster poutine

Lobster poutine

Rate this recipe
7 Votes
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    cooked lobster, meat removed and chopped
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  • 750 g
    frozen French fries
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  • 2
    packets of store-bought bearnaise sauce mix
  • 1/4 cup
    (60 mL)
    margarine
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  • 2 cups
    (500 mL)
    milk
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    NATREL ORGANIC, LACTOSE FREE OR PLUS MILK

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    2 L SELECTED VARIETIES


    ORGANIC MEADOW MILK

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    2 L


  • 675 g
    cheese curds
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    MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

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    JENSEN CHEESE CURDS

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  • fresh tarragon to taste

  • ground salt and pepper
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Imprimer ma sélection

Preparation

Pre-heat the oven to 425°F.

Add the fries to a baking sheet lined with parchment paper.

Cook in the oven for 20 to 30 minutes (flip the fries halfway through cooking).

In a pot, melt the margarine.

Add the content of the béarnaise sauce packets. Whip.

Add the milk.

Cook while vigorously stirring, until the sauce thickens.

Season with salt and pepper.

In a bowl, add the fries.

Add the cheese curds and pour sauce on the fries.

Top with lobster meat.

Add the tarragon, to taste.

Add pepper.

Tip:

Add fresh crab meat to the recipe.

Cook fries in the over or in a fryer.

Source: Ariane Paris

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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