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Grilled Lobster Tails, Ginger-Lime Butter https://www.metro.ca/userfiles/image/recipes/queues-homard-grillees-beurre-gingembre-lime-4927.jpg PT25M PT10M PT35M
In a bowl, mix together all the ingredients for the ginger-lime butter. Set aside. Use kitchen shears to cut the centre top of the lobster shell and stop just before the last ring at the end of the tail. Use your fingers to pull out the meat (like a sausage) from the wall of the shell except at the tip of the tail; this will keep the meat attached to the shell. Close the shell and lay the meat on top. Place the lobster tails on a sheet pan, meat side up. Season with salt and pepper; spread a generous layer of the ginger-lime butter. Sprinkle breadcrumbs. Broil in the oven or on a barbecue at medium heat for 8 to 10 minutes.
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4 x 6 to 8 oz (4 x 180 - 240 g) lobster tails Salt and pepper to taste 1 Tbsp. (15 mL) breadcrumbs
Grilled Lobster Tails, Ginger-Lime Butter

Grilled Lobster Tails, Ginger-Lime Butter

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4
Grilled Lobster Tails, Ginger-Lime Butter
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 6 to 8 oz
    (4 x 180 - 240 g)
    lobster tails
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    113 g



  • Salt and pepper to taste
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  • 3 Tbsp.
    (45 mL)
    butter, softened
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  • 3 Tbsp.
    (45 ml)
    olive oil
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  • 2 Tbsp.
    (30 mL)
    fresh ginger, grated
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 1/2 tsp.
    (2 mL)
    lime zest
  • 2 Tbsp.
    (30 mL)
    parsley, chopped

  • Salt and pepper to taste
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  • 1 Tbsp.
    (15 mL)
    breadcrumbs
Imprimer ma sélection

Preparation

In a bowl, mix together all the ingredients for the ginger-lime butter. Set aside.

Use kitchen shears to cut the centre top of the lobster shell and stop just before the last ring at the end of the tail.

Use your fingers to pull out the meat (like a sausage) from the wall of the shell except at the tip of the tail; this will keep the meat attached to the shell.

Close the shell and lay the meat on top.

Place the lobster tails on a sheet pan, meat side up.

Season with salt and pepper; spread a generous layer of the ginger-lime butter.

Sprinkle breadcrumbs.

Broil in the oven or on a barbecue at medium heat for 8 to 10 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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