Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Grilled Lobster Tails, Ginger-Lime Butter https://www.metro.ca/userfiles/image/recipes/queues-homard-grillees-beurre-gingembre-lime-4927.jpg PT25M PT10M PT35M
In a bowl, mix together all the ingredients for the ginger-lime butter. Set aside.Use kitchen shears to cut the centre top of the lobster shell and stop just before the last ring at the end of the tail.Use your fingers to pull out the meat (like a sausage) from the wall of the shell except at the tip of the tail; this will keep the meat attached to the shell.Close the shell and lay the meat on top.Place the lobster tails on a sheet pan, meat side up.Season with salt and pepper; spread a generous layer of the ginger-lime butter.Sprinkle breadcrumbs.Broil in the oven or on a barbecue at medium heat for 8 to 10 minutes.
4
5 1 5 5
4 x 6 to 8 oz (4 x 180 - 240 g) lobster tails Salt and pepper to taste 1 Tbsp. (15 mL) breadcrumbs
Grilled Lobster Tails, Ginger-Lime Butter

Grilled Lobster Tails, Ginger-Lime Butter

Rate this recipe
1 Vote
4
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 6 to 8 oz
    (4 x 180 - 240 g)
    lobster tails
    You might like:

    Flyer Deal  (1)
    FRESH COOKED EAST COAST LOBSTER

    FRESH COOKED EAST COAST LOBSTER

    $8.99 ea.

    280 g



  • Salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    butter, softened
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 ml)
    olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh ginger, grated
  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 1/2 tsp.
    (2 mL)
    lime zest
    You might like:

    Flyer Deal  (1)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    parsley, chopped

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    breadcrumbs
Imprimer ma sélection

Preparation

In a bowl, mix together all the ingredients for the ginger-lime butter. Set aside.

Use kitchen shears to cut the centre top of the lobster shell and stop just before the last ring at the end of the tail.

Use your fingers to pull out the meat (like a sausage) from the wall of the shell except at the tip of the tail; this will keep the meat attached to the shell.

Close the shell and lay the meat on top.

Place the lobster tails on a sheet pan, meat side up.

Season with salt and pepper; spread a generous layer of the ginger-lime butter.

Sprinkle breadcrumbs.

Broil in the oven or on a barbecue at medium heat for 8 to 10 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.