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Barbecued Spare Ribs with Apple Jelly https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-sauce-gelee-pomme-471.jpg PT15M PT1H00M PT1H15M
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper. Simmer 30-45 minutes. Drain and set aside. Preheat the barbecue to medium ou oven "broil". In a glass bowl, combine all sauce ingredients. Place spare ribs on a sheet of oiled aluminium foil and brush with sauce. Cook 5 to 7 minutes on each side. Serve with tarragon rice.
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8 cups (2 L) water 2 lb (900 g) fresh pork spare ribs 1 onion, quartered 1 bouquet garni 1 bay leaf To taste, Salt and pepper
Barbecued Spare Ribs with Apple Jelly

Barbecued Spare Ribs with Apple Jelly

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  • Gluten-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

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Ingredients

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  • 8 cups
    (2 L)
    water
  • 2 lb
    (900 g)
    fresh pork spare ribs
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    $4.00 ea.

    ROASTED GARLIC-HERBS 250 g


    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

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    SELECTED VARIETIES


    LEGACY CURED PORK LOIN

    LEGACY CURED PORK LOIN

    $3.99 /lb

    ROLLED IN CORNMEAL 8.80/kg


    LEGACY BONELESS PORK LOIN ROAST

    LEGACY BONELESS PORK LOIN ROAST

    $8.00 ea.

    800 g, SELECTED VARIETIES


  • 1
    onion, quartered
  • 1
    bouquet garni
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    SIMPLY ORGANIC SPICES

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    $4.99 ea.


  • 1
    bay leaf

  • To taste, Salt and pepper
  • sauce :

  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 Tbsp.
    (15 mL)
    powdered mustard
  • 1 cup
    (250 mL)
    apple jelly
  • 1/4 cup
    (60 mL)
    soy or worcestershire sauce
  • 1 cup
    (250 mL)
    orange juice diluted in an equal amount of water
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    OASIS ORANGE JUICE JUGS

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    2.5 L SELECTED VARIETIES


    SAVE $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    sunflower oil
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Preparation

In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.

Simmer 30-45 minutes. Drain and set aside.

Preheat the barbecue to medium ou oven "broil".

In a glass bowl, combine all sauce ingredients.

Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.

Cook 5 to 7 minutes on each side.

Serve with tarragon rice.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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