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Beer spare ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-biere-4945.jpg PT20M PT2H30M PT14H50M
MarinadeMix together all the marinade ingredients. Place the meat in the marinade and let marinate in the refrigerator for 12 to 18 hours.Preheat the barbecue to high.Grill the ribs on both sides.In a roaster, place the ribs, pour in the marinade, place pan on the barbecue, cover and cook on low heat for about 2 1/2 hours.Remove the ribs from the cooking liquid and set aside.In a small stockpot on the cooktop, reduce the cooking liquid over high heat until the consistency is thick enough to coat a spoon. Adjust the seasoning.To finish cooking the ribs, place them on the barbecue grill on medium and cook for 10 minutes while brushing with the sauce.
2
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2 1/2 lb (1,25 kg) pork spare ribs
Beer spare ribs

Beer spare ribs

Rate this recipe
9 Votes
  • Lactose-free
2
servings
0:20
Preparation
2:30
COOKING
14:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 lb
    (1,25 kg)
    pork spare ribs
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    LOU'S SLOW COOKED ENTRÉES

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    SELECTED VARIETIES OR BONELESS PORK LOIN 375 - 454 g


  • Marinade

  • 3 cups
    (750 mL)
    beer
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    HEINEKEN NON-ALCOHOLIC BEER

    HEINEKEN NON-ALCOHOLIC BEER

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    6 X 330 ml


  • 1/2 cup
    (125 mL)
    lime juice (about 3-4 limes)
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    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY LIMES 1 lb PRODUCT OF MEXICO, 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    chopped lime zest
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  • 2 Tbsp.
    (60 mL)
    Maple syrup
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    SAVE $3.00
    IRWINS MAPLE SYRUP

    IRWINS MAPLE SYRUP

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    500 ml, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    cayenne pepper
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    SIMPLY ORGANIC SPICES BOTTLE

    SIMPLY ORGANIC SPICES BOTTLE

    $5.49 ea.

    46.5 - 69 g


  • 2 Tbsp.
    (30 mL)
    Worcestershire sauce

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Marinade

Mix together all the marinade ingredients. Place the meat in the marinade and let marinate in the refrigerator for 12 to 18 hours.

Preheat the barbecue to high.

Grill the ribs on both sides.

In a roaster, place the ribs, pour in the marinade, place pan on the barbecue, cover and cook on low heat for about 2 1/2 hours.

Remove the ribs from the cooking liquid and set aside.

In a small stockpot on the cooktop, reduce the cooking liquid over high heat until the consistency is thick enough to coat a spoon. Adjust the seasoning.

To finish cooking the ribs, place them on the barbecue grill on medium and cook for 10 minutes while brushing with the sauce.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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