Mix together all the marinade ingredients. Place the meat in the marinade and let marinate in the refrigerator for 12 to 18 hours.
Preheat the barbecue to high.
Grill the ribs on both sides.
In a roaster, place the ribs, pour in the marinade, place pan on the barbecue, cover and cook on low heat for about 2 1/2 hours.
Remove the ribs from the cooking liquid and set aside.
In a small stockpot on the cooktop, reduce the cooking liquid over high heat until the consistency is thick enough to coat a spoon. Adjust the seasoning.
To finish cooking the ribs, place them on the barbecue grill on medium and cook for 10 minutes while brushing with the sauce.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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