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Barley vegetable salad https://www.metro.ca/userfiles/image/recipes/salade-orge-legumes-4858.jpg PT15M PT30M PT45M
In a large pot with boiling salted water, cook the barley following package instructions, or about 30 minutes. Drain and let cool. In a large bowl, mix all the ingredients and season.
4
1 cup (250 mL) pearl barley 0.500 green bell pepper, diced 0.500 red bell pepper, diced 1 apple, diced 1 cup (250 mL) diced celery 3 green onions, shredded 1 cup (250 mL) grated carrots 1/2 cup (125 mL) pitted and sliced green olives 2 tsp. (10 mL) fresh thyme 1/2 cup (125 mL) balsamic and olive oil Vinaigrette Salt and freshly ground pepper
Barley vegetable salad

Barley vegetable salad

Rate this recipe
7 Votes
  • Lactose-free
4
Barley vegetable salad
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    pearl barley
  • 0.500
    green bell pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 0.500
    red bell pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1
    apple, diced
    You might like:

    Flyer Deals  (2)
    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    Honeycrisp Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE 1.99/lb, 4.39/kg Blackberries 170 g PRODUCT OF MEXICO,

    $1.99 ea.

    $1.99 EA.

    ORGANIC McINTOSH APPLES

    ORGANIC McINTOSH APPLES

    $5.99 ea.

    3 lb PRODUCT OF CANADA, CANADA EXTRA FANCY GRADE

  • 1 cup
    (250 mL)
    diced celery
  • 3
    green onions, shredded
  • 1 cup
    (250 mL)
    grated carrots
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cup
    (125 mL)
    pitted and sliced green olives
  • 2 tsp.
    (10 mL)
    fresh thyme
  • 1/2 cup
    (125 mL)
    balsamic and olive oil Vinaigrette

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

Imprimer ma sélection

Preparation

In a large pot with boiling salted water, cook the barley following package instructions, or about 30 minutes. Drain and let cool.

In a large bowl, mix all the ingredients and season.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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