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Pears with brie and pecans

Pears with brie and pecans

Rate this recipe

4 Votes

4

Appetizers/Main courses

0:05

Preparation

0:25

COOKING

0:30

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

4

ripe but firm pears

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Flyer Deal (1)

BARTLETT PEARS

$2.49 /lb

PRODUCT OF U.S.A., EXTRA FANCY GRADE 5.49/kg

salt

canola oil

1/2 cup
(125 ml)
water

3,5 oz
(100 g)
brie cheese

4 Tbsp.

pecans in pieces

honey to taste

Imprimer ma sélection

Preparation

Preheat the oven to 180 ° C (350 ° F).

Cut the pears in half and remove the heart with a spoon.

Put a small pinch of salt on each pear.

Put a drizzle of canola oil in a skillet.

On high heat, toast the pears on the cut side until golden brown.

Remove.

Place the pears in a baking dish with the sides cut up.

Pour the water into the bottom of the dish and bake for 10 minutes.

Remove the crust from the cheese and cut it into pieces.

Remove the pears from the oven, fill each cavity with cheese and put pieces of pecans on the cheese.

Put the oven on broil and cook the pears for 3 to 4 minutes, until the pecans are lightly browned and the cheese melted.

Serve warm, topped with a drizzle of honey.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.