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Basic Crêpes https://www.metro.ca/userfiles/image/recipes/crepe-base-3166.jpg PT05M PT05M PT10M
Mix flour and salt together. Make a well in the centre, and pour in egg and a bit of the milk. Whisk just until batter is smooth, adding remaining milk gradually. Let stand if you wish.In a skillet, heat butter or oil, pour in some batter and cook for 1-2 min. until underside browns. Turn and cook for another 30-45 sec.
8
3 12 5 1
1 1/4 cups (315 mL) organic flour 1 Salt 1 egg, slightly beaten 1/4 cups (60 mL) 2 % milk unsalted butter or olive oil to taste
Basic Crêpes

Basic Crêpes

Rate this recipe
12 Votes
8
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 1 1/4 cups
    (315 mL)
    organic flour
  • 1
    Salt
  • 1
    egg, slightly beaten
  • 1/4 cups
    (60 mL)
    2 % milk
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  • unsalted butter or olive oil to taste
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    454 g SALTED OR UNSALTED


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Preparation

Mix flour and salt together. Make a well in the centre, and pour in egg and a bit of the milk. Whisk just until batter is smooth, adding remaining milk gradually. Let stand if you wish.

In a skillet, heat butter or oil, pour in some batter and cook for 1-2 min. until underside browns. Turn and cook for another 30-45 sec.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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