Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
European Sausage Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-farcies-saucisse-europeenne-2302.jpg PT08M PT15M PT23M
Prick sausages with a fork.In a big pot of water, boil sausages 7 min.Drain and set aside.Preheat barbecue to low.Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.Add a sausage and roll up.Close with a toothpick.Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.
4
3 3 5 2
4 fresh european sausages 4 thin homemade crêpes about 8 in. (20 cm) in diameter 4 slices emmenthal cheese Sufficient qty. fresh baby spinach 1 red tomato, sliced thin Salt and pepper to taste
European Sausage Crêpes

European Sausage Crêpes

Rate this recipe
3 Votes
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh european sausages
    You might like:

    Flyer Deals  (7)
    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


  • 4
    thin homemade crêpes about 8 in. (20 cm) in diameter
    You might like:

    Flyer Deal  (1)
    BAKERLY FILLED CREPES

    BAKERLY FILLED CREPES

    $3.49 ea.

    Pkg Of 6, 192 g SELECTED VARIETIES


  • 4
    slices emmenthal cheese

  • Sufficient qty. fresh baby spinach
  • 1
    red tomato, sliced thin
    You might like:

    Flyer Deals  (3)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Prick sausages with a fork.

In a big pot of water, boil sausages 7 min.

Drain and set aside.

Preheat barbecue to low.

Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.

Add a sausage and roll up.

Close with a toothpick.

Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.

Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.