Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
European Sausage Crêpes https://www.metro.ca/userfiles/image/recipes/crepes-farcies-saucisse-europeenne-2302.jpg PT08M PT15M PT23M
Prick sausages with a fork. In a big pot of water, boil sausages 7 min. Drain and set aside. Preheat barbecue to low. Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste. Add a sausage and roll up. Close with a toothpick. Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown. Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.
4
3 3 5 2
4 fresh european sausages 4 thin homemade crêpes about 8 in. (20 cm) in diameter 4 slices emmenthal cheese Sufficient qty. fresh baby spinach 1 red tomato, sliced thin Salt and pepper to taste
European Sausage Crêpes

European Sausage Crêpes

Rate this recipe
3 Votes
4
European Sausage Crêpes
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    fresh european sausages
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 4
    thin homemade crêpes about 8 in. (20 cm) in diameter
  • 4
    slices emmenthal cheese

  • Sufficient qty. fresh baby spinach
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


  • 1
    red tomato, sliced thin
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Prick sausages with a fork.

In a big pot of water, boil sausages 7 min.

Drain and set aside.

Preheat barbecue to low.

Lay a slice of cheese, some spinach and sliced tomato on each crêpe. Season to taste.

Add a sausage and roll up.

Close with a toothpick.

Put rolled crêpes on the barbecue and cook about 5-7 min. or until golden brown.

Note: Soak toothpicks in water about 10 min. to prevent them from burning during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.