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Basque chicken https://www.metro.ca/userfiles/image/recipes/poulet-basquaise-4891.jpg PT20M PT1H10M PT1H30M
In a large pan over medium-high heat, brown the chicken drumsticks in the olive oil. Cook over medium heat for about 15 minutes. Season. Add the peppers and prosciutto and continue cooking for about 20 minutes. Add the onion and cook for 15 minutes. Add the tomatoes and garlic, cover and continue cooking for about 15 minutes. To serve, arrange the chicken pieces on a warm plate and cover with the tomato, pepper and prosciutto mixture.
5
8 chicken drumsticks 1/2 cup (125 mL) extra virgin olive oil Salt and pepper to taste 2 green bell peppers, thinly sliced 3 1/2 oz (100 g) prosciutto, cut into small dice 1 large onion, thinly sliced 4 medium tomatoes, blanched and deseeded 5 garlic cloves, chopped
Basque chicken

Basque chicken

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
5
servings
0:20
Preparation
1:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    chicken drumsticks
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    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME FRESH WHOLE CHICKEN

    $2.99 /lb

    6.59/kg

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • Salt and pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

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    1 kg, 66 g SELECTED VARIETIES

  • 2
    green bell peppers, thinly sliced
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO

  • 3 1/2 oz
    (100 g)
    prosciutto, cut into small dice
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    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

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    $6.99 ea.

    SELECTED VARIETIES

  • 1
    large onion, thinly sliced
  • 4
    medium tomatoes, blanched and deseeded
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    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

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    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 5
    garlic cloves, chopped
Imprimer ma sélection

Preparation

In a large pan over medium-high heat, brown the chicken drumsticks in the olive oil. Cook over medium heat for about 15 minutes. Season.

Add the peppers and prosciutto and continue cooking for about 20 minutes.

Add the onion and cook for 15 minutes.

Add the tomatoes and garlic, cover and continue cooking for about 15 minutes.

To serve, arrange the chicken pieces on a warm plate and cover with the tomato, pepper and prosciutto mixture.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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