Preheat oven to 400°F/200°C.
Cover the bottom of a roasting pan with sliced onions. Lay roast on top. Brush with mixture of Dijon mustard and honey. Brown for 12-15 min.
Reduce heat to 325°F/160°C.
Add bouillon and roast for 45-55 min. or until a meat thermometer registers 170°F/85°C. Baste frequently with cooking juices during cooking.
In a small pan, mix remaining ingredients together and heat on medium for 2 min. Season to taste and thicken gravy with cream if desired.
Serve roast with gravy, a sweet potato and green beans with sesame seeds.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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