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Ginger Chicken https://www.metro.ca/userfiles/image/recipes/Poulet-parfume-gingembre-3181.jpg PT12M PT1H10M PT1H22M
Preheat oven to 400°F/200°C. Cover the bottom of a roasting pan with sliced onions. Lay roast on top. Brush with mixture of Dijon mustard and honey. Brown for 12-15 min. Reduce heat to 325°F/160°C. Add bouillon and roast for 45-55 min. or until a meat thermometer registers 170°F/85°C. Baste frequently with cooking juices during cooking. In a small pan, mix remaining ingredients together and heat on medium for 2 min. Season to taste and thicken gravy with cream if desired. Serve roast with gravy, a sweet potato and green beans with sesame seeds.
4
2 white onions, cut into thick slices 1x2 lb (1x1 kg) boneless chicken breast roast 1 tsp. (5 mL) Dijon mustard 1 Tbsp. (15 mL) honey 1 cup (250 mL) chicken broth 2 garlic cloves, chopped 1 Tbsp. (15 mL) fresh ginger 1 tsp. (5 mL) rice vinegar 1 Tbsp. (15 mL) sesame oil 3 Tbsp. (45 mL) soya sauce 1/4 cup (60 mL) water 2 Tbsp. (30 mL) brown sugar cream to thicken
Ginger Chicken

Ginger Chicken

Rate this recipe
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  • Gluten-free
4
servings
0:12
Preparation
1:10
COOKING
1:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    white onions, cut into thick slices
  • 1x2 lb
    (1x1 kg)
    boneless chicken breast roast
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    honey
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    375 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    chicken broth
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    fresh ginger
  • 1 tsp.
    (5 mL)
    rice vinegar
  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1/4 cup
    (60 mL)
    water
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    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

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    24 X 500 ml

  • 2 Tbsp.
    (30 mL)
    brown sugar

  • cream to thicken
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Cover the bottom of a roasting pan with sliced onions. Lay roast on top. Brush with mixture of Dijon mustard and honey. Brown for 12-15 min.

Reduce heat to 325°F/160°C.

Add bouillon and roast for 45-55 min. or until a meat thermometer registers 170°F/85°C. Baste frequently with cooking juices during cooking.

In a small pan, mix remaining ingredients together and heat on medium for 2 min. Season to taste and thicken gravy with cream if desired.

Serve roast with gravy, a sweet potato and green beans with sesame seeds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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