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Simple Sweet & Sour Chicken https://www.metro.ca/userfiles/image/recipes/poulet-aigre-doux facile-11176.jpg PT05M PT15M PT20M
Heat oil in a large skillet over medium high heat.Cook chicken stirring frequently until starts to brown, about 5 minutes.Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutesServe over rice and garnish with chives and sesame seeds.Tip :Store left overs in an airtight container and reheat for lunch!Source: Metro
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2 Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced 2 cups (500 ml) jasmine rice cooked 1 small red pepper diced 1 small green pepper mustard diced 1 small onion diced 1/2 cup (125 ml) sweet and sour sauce prepared 1 tablespoon (15 ml) water or chicken broth 1 teaspoon (15 ml) vegetable oil To taste chives To taste sesame seeds
Simple Sweet & Sour Chicken

Simple Sweet & Sour Chicken

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2
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced
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    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $4.99 /lb

    11.00/kg


    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO

    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO

    $10.00 ea.

    200 - 375 g, SELECTED VARIETIES


    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


    MAPLE LODGE CHICKEN BREAST

    MAPLE LODGE CHICKEN BREAST

    $10.99 /lb

    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.42/100 g


  • 2 cups
    (500 ml)
    jasmine rice cooked
  • 1
    small red pepper diced
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF ONTARIO


  • 1
    small green pepper mustard diced
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 1
    small onion diced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 ml)
    sweet and sour sauce prepared
  • 1 tablespoon
    (15 ml)
    water or chicken broth
  • 1 teaspoon
    (15 ml)
    vegetable oil
  • To taste
    chives
  • To taste
    sesame seeds
Imprimer ma sélection

Preparation

Heat oil in a large skillet over medium high heat.

Cook chicken stirring frequently until starts to brown, about 5 minutes.

Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.

Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutes

Serve over rice and garnish with chives and sesame seeds.

Tip :

Store left overs in an airtight container and reheat for lunch!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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