In a large pot, combine tomato sauce with rum, water, brown sugar, hot pepper flakes, allspice and salt to taste.
Bring to a boil, add ribs, cover and simmer over low heat for approximately 45 minutes.
Preheat oven to broil.
Remove ribs and reserve sauce.
Broil ribs 3 - 4 minutes per side, basting them often with reserved sauce.
Take ribs out of the oven and sprinkle with chopped coriander before serving.
Serve with tabbouleh and grilled zucchini.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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