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Bayou Back Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-porc-bayous-5570.jpg PT05M PT55M PT1H00M
In a large pot, combine tomato sauce with rum, water, brown sugar, hot pepper flakes, allspice and salt to taste. Bring to a boil, add ribs, cover and simmer over low heat for approximately 45 minutes. Preheat oven to broil. Remove ribs and reserve sauce. Broil ribs 3 - 4 minutes per side, basting them often with reserved sauce. Take ribs out of the oven and sprinkle with chopped coriander before serving. Serve with tabbouleh and grilled zucchini.
4
3 cups (750 mL) tomato sauce 1/2 cup (125 mL) water 7 Tbsp. (105 mL) brown sugar dried hot pepper flakes to taste 1/2 tsp. (7 mL) all spice salt to taste 4 pork back ribs 2 Tbsp. (30 mL) chopped fresh coriander or parsley
Bayou Back Ribs

Bayou Back Ribs

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:55
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    tomato sauce
  • 1/2 cup
    (125 mL)
    water
  • 7 Tbsp.
    (105 mL)
    brown sugar

  • dried hot pepper flakes to taste
  • 1/2 tsp.
    (7 mL)
    all spice

  • salt to taste
  • 4
    pork back ribs
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    Flyer Deals  (3)
    SAVE $2.50/LB
    Boneless Pork Loin Roast or Value Pack Chops

    Boneless Pork Loin Roast or Value Pack Chops

    $3.99 /lb

    CENTRE CUT 8.80/kg

    44TH STREET PULLED PORK OR TURKEY BREAST

    44TH STREET PULLED PORK OR TURKEY BREAST

    $9.99 ea.

    550 - 650 g

    44TH STREET PORK BACK RIBS

    44TH STREET PORK BACK RIBS

    $9.99 ea.

    595 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander or parsley
Imprimer ma sélection

Preparation

In a large pot, combine tomato sauce with rum, water, brown sugar, hot pepper flakes, allspice and salt to taste.

Bring to a boil, add ribs, cover and simmer over low heat for approximately 45 minutes.

Preheat oven to broil.

Remove ribs and reserve sauce.

Broil ribs 3 - 4 minutes per side, basting them often with reserved sauce.

Take ribs out of the oven and sprinkle with chopped coriander before serving.

Serve with tabbouleh and grilled zucchini.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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