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Teriyaki Marinated Spare Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-marinees-teriyaki-3430.jpg PT10M PT1H00M PT3H10M
Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered. Preheat barbecue at medium high. In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours. Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.
4
6 cups (1 1/2 L) water 3 lbs (1 1/3 kg) fresh pork side ribs
Teriyaki Marinated Spare Ribs

Teriyaki Marinated Spare Ribs

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 cups
    (1 1/2 L)
    water
  • 3 lbs
    (1 1/3 kg)
    fresh pork side ribs
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    Flyer Deals  (2)
    44TH STREET ENTRÉES OR PORK BACK RIBS

    44TH STREET ENTRÉES OR PORK BACK RIBS

    $9.99 ea.

    550 - 680 g SELECTED VARIETIES

    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 1 cup
    (250 mL)
    soy sauce
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    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    honey
  • 1/4 cup
    (60 mL)
    brown sugar
  • 2 tsp.
    (10 mL)
    fresh ginger, chopped
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 3
    garlic cloves, chopped
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g


  • juice of 1 lime

  • ground pepper to taste
Imprimer ma sélection

Preparation

Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered.

Preheat barbecue at medium high.

In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours.

Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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