Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered.
Preheat barbecue at medium high.
In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours.
Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.