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Teriyaki Marinated Spare Ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-marinees-teriyaki-3430.jpg PT10M PT1H00M PT3H10M
Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered. Preheat barbecue at medium high. In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours. Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.
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6 cups (1 1/2 L) water 3 lbs (1 1/3 kg) fresh pork side ribs
Teriyaki Marinated Spare Ribs

Teriyaki Marinated Spare Ribs

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 cups
    (1 1/2 L)
    water
  • 3 lbs
    (1 1/3 kg)
    fresh pork side ribs
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  • marinade

  • 1 cup
    (250 mL)
    soy sauce
  • 1/2 cup
    (125 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    honey
  • 1/4 cup
    (60 mL)
    brown sugar
  • 2 tsp.
    (10 mL)
    fresh ginger, chopped
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 3
    garlic cloves, chopped

  • juice of 1 lime

  • ground pepper to taste
Imprimer ma sélection

Preparation

Pour water into a large saucepan and simmer spare ribs for 40 minutes, covered.

Preheat barbecue at medium high.

In a shallow glass dish, mix all marinade ingredients. Add drained spare ribs and marinate in the refrigerator for 2 to 3 hours.

Cook spare ribs on the oiled barbecue grill about 10 minutes per side. Brush only with marinade while cooking.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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