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BBQ Lobster Thermidor https://www.metro.ca/userfiles/image/recipes/homard-thermidor-bbq-11042.jpg PT00M PT20M PT20M
Preheat the BBQ to high.Pour the extra virgin olive oil into a small pot.Cook the grey shallot for 4 minutes. Add the garlic and keep cooking.Add the flour and cook for 1 more minute.Add the white wine and reduce by half.Add the cream and Dijon mustard. Reduce the sauce by half.Season with salt and pepper.Coat the lobster in oil.Grill the lobster flesh side down for 2 minutes to medium.Place the two lemon halves on the grill.Flip the lobster over.Pour the sauce onto the lobster flesh.Add the cheese and close the BBQ lid. Cook for another 2 minutes.Top with the scallion and juice from the grilled lemon.Source: Max L'Affamé
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For the sauce 1 tablespoon (15 ml) Irresistibles lemon flavoured extra virgin olive oil 1 grey shallot chopped 1 garlic clove chopped 1 teaspoon (5 ml) flour 1/2 cup (125 ml) white wine 1/4 cup (60 ml) cream (35%) 1/2 teaspoon (2,5 ml) Irresistibles Dijon mustard with Tarragon To taste salt & pepper For the lobster 1 lobster halved 1 tablespoon (15 ml) Irresistibles lemon flavoured extra virgin olive oil 1 lemon halved 1/2 cup (125 ml) Emmental cheese shredded 1 scallion chopped
BBQ Lobster Thermidor

BBQ Lobster Thermidor

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Preparation
0:20
COOKING
0:20
TOTAL TIME

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Ingredients

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  • For the sauce
  • 1 tablespoon
    (15 ml)
    Irresistibles lemon flavoured extra virgin olive oil
  • 1
    grey shallot chopped
  • 1
    garlic clove chopped
  • 1 teaspoon
    (5 ml)
    flour
  • 1/2 cup
    (125 ml)
    white wine
  • 1/4 cup
    (60 ml)
    cream (35%)
  • 1/2 teaspoon
    (2,5 ml)
    Irresistibles Dijon mustard with Tarragon
  • To taste
    salt & pepper

  • For the lobster
  • 1
    lobster halved
  • 1 tablespoon
    (15 ml)
    Irresistibles lemon flavoured extra virgin olive oil
  • 1
    lemon halved
  • 1/2 cup
    (125 ml)
    Emmental cheese shredded
  • 1
    scallion chopped
Imprimer ma sélection

Preparation

Preheat the BBQ to high.

Pour the extra virgin olive oil into a small pot.

Cook the grey shallot for 4 minutes. Add the garlic and keep cooking.

Add the flour and cook for 1 more minute.

Add the white wine and reduce by half.

Add the cream and Dijon mustard. Reduce the sauce by half.

Season with salt and pepper.

Coat the lobster in oil.

Grill the lobster flesh side down for 2 minutes to medium.

Place the two lemon halves on the grill.

Flip the lobster over.

Pour the sauce onto the lobster flesh.

Add the cheese and close the BBQ lid. Cook for another 2 minutes.

Top with the scallion and juice from the grilled lemon.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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