Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Lobster Lime Grillade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Homard-poche-grille-lime-1405.jpg
PT15M
PT30M
PT1H15M
In a large pot, bring salted water to a boil.Put lobster in and bring to a boil.Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.In a glass bowl, mix the ingredients for marinade.Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove lobster from marinade and drain.Place lobster on oiled grill, meat side down.Grilled for 5 to 6 minutes or until lobsters are hot.
4
Metro
4
1
4
4
sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
4 x 1 lb (4 x 454 g) fresh live lobster
Lobster Lime Grillade
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:15
TOTAL TIME
Ingredients
-
sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
-
4 x 1 lb
(4 x 454 g)fresh live lobster
-
lime marinade:
-
1/4 cup
(60 mL)extra virgin olive oil
-
2 tsp.
(10 mL)lime zest
-
1/4 tsp.
(1 mL)pepper
-
1/2 cup
(125 mL)unsalted butter, melted
Preparation
In a large pot, bring salted water to a boil.
Put lobster in and bring to a boil.
Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).
Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.
In a glass bowl, mix the ingredients for marinade.
Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.
Preheat barbecue to medium heat.
Remove lobster from marinade and drain.
Place lobster on oiled grill, meat side down.
Grilled for 5 to 6 minutes or until lobsters are hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
