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Lobster Lime Grillade https://www.metro.ca/userfiles/image/recipes/Homard-poche-grille-lime-1405.jpg PT15M PT30M PT1H15M
In a large pot, bring salted water to a boil.Put lobster in and bring to a boil.Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.In a glass bowl, mix the ingredients for marinade.Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove lobster from marinade and drain.Place lobster on oiled grill, meat side down.Grilled for 5 to 6 minutes or until lobsters are hot.
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sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water 4 x 1 lb (4 x 454 g) fresh live lobster
Lobster Lime Grillade

Lobster Lime Grillade

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
  • 4 x 1 lb
    (4 x 454 g)
    fresh live lobster
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  • lime marinade:

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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  • 2 tsp.
    (10 mL)
    lime zest
  • 1/4 tsp.
    (1 mL)
    pepper
  • 1/2 cup
    (125 mL)
    unsalted butter, melted
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Imprimer ma sélection

Preparation

In a large pot, bring salted water to a boil.

Put lobster in and bring to a boil.

Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).

Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.

In a glass bowl, mix the ingredients for marinade.

Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove lobster from marinade and drain.

Place lobster on oiled grill, meat side down.

Grilled for 5 to 6 minutes or until lobsters are hot.

Source : Metro

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Gluten-free recipes

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