Metro Lakeshore
101 Lakeshore Rd.
St. Catharines ON
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Metro Lakeshore
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101 Lakeshore Rd.
St. Catharines ONNo, let's find my favourite storeIs this your favourite store?
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Lobster Lime Grillade
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Gluten-free
Ingredients
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sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
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4 x 1 lb
(4 x 454 g)fresh live lobster
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lime marinade:
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1/4 cup
(60 mL)extra virgin olive oilYou might like:
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Flyer Deal
(1)
BERTOLLI OLIVE OIL
$8.99 ea.
750 ml - 1 l SELECTED VARIETIES
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2 tsp.
(10 mL)lime zestYou might like:
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Flyer Deal
(1)
LIMES
$3.99 ea.
1 lb PRODUCT OF MEXICO
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1/4 tsp.
(1 mL)pepperYou might like:
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Flyer Deals
(2)
RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO RED SWEET SHEPHERD PEPPERS PRODUCT OF ONTARIO 6.59/KG
$2.99 /lb
SWEET SHEPHERD PEPPERS
$4.99 ea.
3 PK PRODUCT OF ONTARIO
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1/2 cup
(125 mL)unsalted butter, melted
Preparation
In a large pot, bring salted water to a boil.
Put lobster in and bring to a boil.
Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).
Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.
In a glass bowl, mix the ingredients for marinade.
Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.
Preheat barbecue to medium heat.
Remove lobster from marinade and drain.
Place lobster on oiled grill, meat side down.
Grilled for 5 to 6 minutes or until lobsters are hot.
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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