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Lobster Lime Grillade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Homard-poche-grille-lime-1405.jpg
PT15M
PT30M
PT1H15M
In a large pot, bring salted water to a boil.Put lobster in and bring to a boil.Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.In a glass bowl, mix the ingredients for marinade.Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove lobster from marinade and drain.Place lobster on oiled grill, meat side down.Grilled for 5 to 6 minutes or until lobsters are hot.
4
Metro
4
1
4
4
sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
4 x 1 lb (4 x 454 g) fresh live lobster
Lobster Lime Grillade
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:15
TOTAL TIME
Ingredients
-
sufficient quantity, salted water: 1 Tbsp. (15 mL) of salt per 4 cups (1 L) of water
-
4 x 1 lb
(4 x 454 g)fresh live lobsterYou might like:
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Flyer Deal
(1)
FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS
$3.99 ea.
113 g ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ
-
lime marinade:
-
1/4 cup
(60 mL)extra virgin olive oilYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR
$3.99 ea.
500 ml SELECTED VARIETIES
BASSO OLIVE OIL
$8.99 ea.
1 L
-
2 tsp.
(10 mL)lime zest
-
1/4 tsp.
(1 mL)pepper
-
1/2 cup
(125 mL)unsalted butter, melted
Preparation
In a large pot, bring salted water to a boil.
Put lobster in and bring to a boil.
Cook until shells turn red. Once water comes to a boil again, count 5 minutes for one pound (454 g) and one minute for each additional 1/2 pound (227 g).
Remove lobsters with a skimmer or tongs and drain. Cut lobster in two lengthways and set aside.
In a glass bowl, mix the ingredients for marinade.
Brush insides of lobsters with lime juice preparation, cover and refrigerate for 30 minutes.
Preheat barbecue to medium heat.
Remove lobster from marinade and drain.
Place lobster on oiled grill, meat side down.
Grilled for 5 to 6 minutes or until lobsters are hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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